The Best Beef Bouillon Brisket Recipe For Any Occasion
A tender, juicy beef bouillon brisket recipe that's perfect for every occasion. Slow-cooked to perfection with rich flavors and a caramelized crust
Ingredients
Main Ingredients:
- 4 –5 lbs beef brisket well-marbled
- 2 tablespoons beef bouillon powder
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon paprika smoked or sweet
- 1 teaspoon black pepper
- Salt to taste
- 2 tablespoons olive oil
Cooking Liquid:
- 2 cups beef broth
- 2 tablespoons Worcestershire sauce
- 1 tablespoon soy sauce
- 1 tablespoon brown sugar
- 2 bay leaves
Optional Add-ins:
- Carrots celery, and onions
- Fresh thyme or rosemary
Instructions
Prepare the Brisket:
- Pat the brisket dry and rub it evenly with the seasoning mix (beef bouillon powder, garlic powder, onion powder, paprika, black pepper, and salt).
Sear the Brisket:
- Heat olive oil in a skillet and sear the brisket for 3-4 minutes on each side until golden brown.
Prepare the Cooking Liquid:
- Mix beef broth, Worcestershire sauce, soy sauce, and brown sugar in a bowl. Add bay leaves.
Cook the Brisket:
- Place the brisket in a roasting pan or slow cooker. Add the cooking liquid and optional vegetables.
- Oven: Roast at 300°F (150°C) for 3–4 hours.
- Slow Cooker: Cook on low for 8–10 hours or high for 5–6 hours.
Rest the Brisket:
- Remove the brisket from the pan and let it rest for 15–20 minutes.
Slice and Serve:
- Slice against the grain and serve with the pan juices.
Notes
- For a smoky flavor, add a teaspoon of liquid smoke to the seasoning.
- Store leftover brisket in an airtight container with some cooking juices to maintain moisture.
Nutritional Information (Per Serving)
- Calories: 450 kcal
- Protein: 38 g
- Fat: 28 g
- Saturated Fat: 10 g
- Carbohydrates: 5 g
- Dietary Fiber: 1 g
- Sugars: 3 g
- Sodium: 950 mg
- Cholesterol: 110 mg