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A steaming bowl of swamp soup with fresh kale, mushrooms, celery, and onions, placed on a rustic wooden table with a wooden spoon and fresh herbs in a cozy, homely setting

Swamp Soup Recipe: How to Make the Perfect Bowl

With our easy-to-follow guide, you can master the perfect swamp soup recipe and create a comforting dish in no time.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Soup
Cuisine American
Servings 4 Serves
Calories 200 kcal

Ingredients
  

1 tablespoon of olive oil or butter – Enhances flavor while aiding in the sautéing of the foundational ingredients.

1 cup of chopped kale – A nutrient-dense green that adds texture and earthy flavor.

2 cups of chicken broth – Provides depth and richness; substitute with vegetable broth for a vegetarian option.

1 cup of diced celery – Adds a crisp, aromatic foundation.

1 medium onion, finely chopped – Essential for building a savory base.

2 cloves of garlic, minced – Infuses the soup with warmth and complexity.

1 cup of sliced mushrooms – Enhance the umami factor, or swap for diced zucchini if preferred.

1 teaspoon of smoked paprika – Delivers a subtle smoky essence.

Salt and pepper to taste – Adjust to enhance flavors.

Instructions
 

  • Place the onions, garlic, and celery in a large pot with the olive oil. Begin cooking over medium heat, stirring continuously to combine the ingredients evenly. Sauté until tender, about 5 minutes, ensuring nothing sticks or browns excessively.
  • Incorporate the mushrooms and kale. Sauté for 3 minutes until the mushrooms release their juices and the kale softens.
  • Pour in the chicken broth (or vegetable broth). And bring it to a gentle boil. Once it comes to a boil, turn down the heat and let it simmer softly.
  • Add some salt, smoked paprika, and pepper a little at a time, tasting as you go to avoid adding too much.
  • Let the soup simmer for 15–20 minutes. This allows the flavors to meld beautifully.

Notes

Tips and Tricks for the Perfect Swamp Soup

  • How to adjust spices to taste: Start with small quantities of smoked paprika and salt. Gradually increase for a bolder flavor. Add a pinch of cayenne pepper or some diced jalapeños to give it a spicy kick.
  • What ingredients can be substituted or added? For added texture, Swap mushrooms for zucchini or carrots. Replace kale with spinach for a milder green.
  • Thicker Soup: Blend half the soup to create a creamier texture while keeping some chunks for depth.
  • Squeeze some lemon juice on just before serving to brighten up the dish and balance the flavors.