No-Bake Cottage Cheese Cheesecake: Healthy and Delicious
Discover this no-bake cottage cheese cheesecake recipe! A creamy, protein-packed dessert that's healthy, easy to make, and perfect for any occasion.
Ingredients
- For the base:
- 150 g 5 oz graham crackers or digestive biscuits, crushed
- 50 g 2 oz melted butter
- For the filling:
- 200 g 7 oz cottage cheese
- 150 g 5 oz plain Greek yogurt
- 3 tbsp honey or maple syrup
- 1 tsp vanilla extract
- For decoration:
- Fresh berries strawberries, raspberries, blueberries
- Lemon zest or chocolate shavings
Instructions
- In a bowl, combine the crushed graham crackers with melted butter until well-mixed.
- Press the mixture firmly into the bottom of a springform pan about 20 cm (8 inches) wide. Refrigerate while you prepare the filling.
- Blend cottage cheese, Greek yogurt, honey, and vanilla until smooth and creamy.
- Pour the mixture over the prepared base and spread evenly with a spatula.
- Refrigerate the cheesecake for at least 4 hours or until the filling is firm.
- Garnish the cheesecake with fresh berries, lemon zest, or chocolate shavings before serving.