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Perfectly glazed meatloaf recipe lipton onion soup, served with mashed potatoes and roasted vegetables

Meatloaf Recipe Lipton Onion Soup Mix: 3 Secrets You Need to Know

Try this Meatloaf Recipe Lipton Onion Soup Mix! Discover 3 secrets for a tender, flavorful meatloaf. Step-by-step guide for the perfect family dinner!
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Main Course
Cuisine American
Servings 6 slices
Calories 307 kcal

Ingredients
  

  • The Meatloaf Base
  • 1 lb lean ground beef
  • 1 packet Lipton Onion Soup Mix
  • 2 large eggs beaten
  • 1 cup breadcrumbs
  • ¾ cup milk
  • ⅓ cup ketchup
  • 2 tablespoons Worcestershire sauce
  • ½ cup chopped yellow onion
  • 1 teaspoon ground black pepper
  • For the Glaze
  • ¾ cup ketchup
  • 1 ½ teaspoons white vinegar
  • 1 teaspoon Worcestershire sauce
  • 2 ½ teaspoons brown sugar
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon ground black pepper

Instructions
 

  • Preheat and Prepare: Preheat the oven to 350°F. To simplify cleanup, line a rimmed baking pan with parchment paper before use.
  • Mix the Ingredients: Combine ground beef, Lipton onion soup mix, breadcrumbs, eggs, milk, Worcestershire sauce, ketchup, chopped onion, and pepper in a large bowl. Use your hands to mix until just combined gently.
  • Shape the Meatloaf: Shape the mixture into a loaf and place it on the prepared baking pan. Slightly round the edges and flatten the top for even cooking.
  • Bake the Meatloaf: Bake for 45 minutes. While it bakes, In a bowl, prepare the glaze by thoroughly combining ketchup, vinegar, Worcestershire sauce,garlic powder, brown sugar, black pepper, and onion powder until smooth and well mixed.
  • Glaze and Finish: At the 45-minute mark, carefully take the meatloaf out of the oven. Using a brush or spoon, generously spread the glaze over the top and sides, ensuring an even coating. Return it to the oven for 15–20 minutes or until the internal temperature reaches 160°F.
  • Rest and Serve: To ensure maximum flavor and tenderness, let the meatloaf rest for 10 minutes before slicing. This helps the juices settle, ensuring each piece stays moist and flavorful. Serve generously with extra glaze on the side, alongside your favorite comfort food pairings like creamy mashed potatoes or perfectly roasted vegetables.

Notes

Secrets to a Perfect Meatloaf Recipe Lipton Onion Soup Mix

Secret 1: Lipton Onion Soup Mix for Maximum Flavor
Lipton onion soup mix is the ultimate flavor powerhouse for this recipe. Its dehydrated onions, herbs, and spices blend creates a savory depth that transforms ground meat into a bold and delicious meal.
Pro Tip: For even flavor distribution, mix the soup into your breadcrumbs or milk before combining it with the meat.
Secret 2: Cooking Low and Slow
Cooking meatloaf at 350°F ensures even cooking and locks in moisture. A lower temperature prevents the outer edges from drying out before the center cooks through.
A meat thermometer ensures the internal temperature reaches 160°F for perfect doneness.
Avoid opening the oven too often—it can disrupt even cooking.
Secret 3: The Tangy-Sweet Glaze
The glaze takes this recipe to the next level. Combining ketchup, brown sugar, mustard, and Worcestershire sauce creates a perfectly balanced topping that caramelizes beautifully during baking.
Pro Tip: Brush the glaze generously over the meatloaf halfway through baking for a glossy, flavorful crust. Reserve some glaze to serve on the side!

Nutritional Information (Per Serving)

  • Calories: 320
  • Protein: 22g
  • Carbohydrates: 18g
  • Fat: 18g
  • Fiber: 1g
  • Sugar: 5g
  • Sodium: 780mg