How To Make Einkorn Bread – Easy Recipe Guide
Discover the art of baking einkorn bread with this easy-to-follow guide. Packed with flavor and nutrition, this recipe is perfect for beginners and seasoned bakers alike
Ingredients
Dough:
- 4 cups einkorn flour sifted
- 1 ¾ cups lukewarm water
- 2 teaspoons active dry yeast
- 1 ½ teaspoons salt
- 1 tablespoon honey
- 1 tablespoon olive oil
Optional Add-ins:
- ½ cup chopped nuts e.g., walnuts or almonds
- ¼ cup dried fruits e.g., raisins or cranberries
- 2 tablespoons seeds e.g., sunflower or flaxseeds
Instructions
Step 1: Prepare the Ingredients
- In a small bowl, combine lukewarm water and yeast. Let it sit for 5–10 minutes until frothy.
- In a large mixing bowl, sift the einkorn flour and mix in the salt.
- Add honey and olive oil to the yeast mixture and stir to combine.
Step 2: Mixing and Kneading
- Gradually add the wet ingredients to the dry ingredients, mixing with a wooden spoon until a sticky dough forms.
- Avoid over-kneading; einkorn dough requires minimal handling.
Step 3: Proof the Dough
- Cover the mixing bowl with a clean towel and let the dough rise in a warm spot for 60–90 minutes or until doubled in size.
Step 4: Shape and Bake
- Gently turn out the dough onto a lightly floured surface and shape it into a loaf.
- Place the loaf into a greased or parchment-lined loaf pan.
- Preheat your oven to 450°F (230°C) and bake the bread for 30 minutes with the lid on (if using a Dutch oven).
- Remove the lid and bake for another 10–15 minutes until the crust is golden.
Step 5: Cool and Serve
- Transfer the bread to a cooling rack and allow it to cool for at least 20 minutes before slicing.
- Serve fresh or toasted with your favorite toppings.
Notes
- Einkorn dough is stickier than regular wheat dough. Use wet hands or a spatula to handle it more easily.
- For added flavor, try adding herbs like rosemary or thyme to the dough.
Nutrition Information (Per Slice):
- Calories: 90
- Protein: 3g
- Fat: 1g
- Carbohydrates: 18g
- Fiber: 2g