How to Make Egg Noodles and Ground Beef – Easy Recipe
This egg noodles and ground beef recipe is a quick, easy, and comforting meal perfect for busy nights. With simple ingredients and a creamy, savory sauce, it’s a dish the whole family will love. Plus, it’s budget-friendly and can be customized to your taste
Ingredients
- 12 ounces egg noodles
- 1 pound ground beef 80/20 or leaner
- 1 small onion diced
- 2 cloves garlic minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon dried thyme optional
- 1 cup beef broth
- 1 can 10.5 ounces cream of mushroom soup
- 1/2 cup sour cream
- 1 tablespoon Worcestershire sauce
- 1/2 cup shredded cheddar cheese optional
- Fresh parsley for garnish
Instructions
- Cook the Egg Noodles: Bring a large pot of salted water to a boil. Cook the egg noodles according to the package instructions until al dente. Drain and set aside.
- Brown the Ground Beef: In a large skillet over medium heat, cook the ground beef until browned, breaking it apart with a spatula. Drain any excess grease.
- Sauté the Aromatics: Add the diced onion and minced garlic to the skillet. Sauté for 2-3 minutes until the onion is soft and see-through.
- Season and Simmer: Stir in the salt, black pepper, paprika, and dried thyme (if using). Pour in the beef broth and Worcestershire sauce, then mix in the cream of mushroom soup. Give it a good stir and let it simmer for 5 minutes.
- Add the Sour Cream and Cheese: Lower the heat and stir in the sour cream until fully incorporated. If using cheese, add it now and stir until melted.
- Combine Everything: Toss the cooked egg noodles into the skillet, mixing everything together so the noodles are coated in the creamy sauce.
- Serve and Enjoy: Garnish with fresh parsley and serve hot.
Notes
- Use lean ground beef to reduce excess grease.
- For a richer sauce, add extra sour cream or a splash of heavy cream.
- Vegetable Additions: Stir in mushrooms, peas, or bell peppers for added nutrition.
- Make it spicy: Add red pepper flakes or hot sauce.
Storage & Reheating Instructions
- Refrigeration: Store leftovers in an airtight container for up to 3 days.
- Freezing: Place in a sealed container and freeze for up to 2 months.
- Reheating: Warm on the stove over medium heat with a splash of beef broth or milk to maintain creaminess. Alternatively, microwave in 1-minute intervals, stirring in between.
Recipe Variations
- Cheeseburger Style: Add chopped pickles and cheddar cheese for a fun twist.
- Mexican-Inspired: Replace Worcestershire sauce with taco seasoning and add diced tomatoes.
- Low-Carb Alternative: Substitute egg noodles with zucchini noodles or spaghetti squash.
Nutrition Information (Estimated per serving)
- Calories: ~450 kcal
- Protein: 25g
- Fat: 22g
- Carbohydrates: 40g
- Fiber: 3g