How to Make Crusty Italian Bread at Home Perfectly
Learn how to make crusty Italian bread at home with this easy and authentic recipe. Follow our step-by-step guide for a golden, crispy crust and a soft, fluffy interior. Includes expert tips, variations, and FAQs to help you bake like a pro
Ingredients
- ½ cups 420g of bread flour
- 1 ½ teaspoons of salt
- 1 teaspoon of sugar
- 2 teaspoons of active dry yeast
- 1 ¼ cups of warm water 110°F/45°C
- 1 tablespoon of olive oil
Instructions
Activate the yeast:
- Combine warm water, sugar, and yeast in a small bowl. Let it sit for 5-10 minutes until frothy.
Mix the dough:
- In a large mixing bowl, combine bread flour and salt. Gradually add the yeast mixture and olive oil while mixing until a sticky dough forms.
Knead the dough:
- Transfer the dough to a floured surface. Knead for 8-10 minutes until it becomes smooth and elastic.
First rise:
- Place the dough in a lightly oiled bowl and cover with a damp cloth. Let it rise in a warm place for 1-2 hours until doubled in size.
Shape the dough:
- Punch down the dough, shape it into a loaf, and place it on a parchment-lined baking sheet. Let it rise again for 30-45 minutes.
Prepare the oven:
- Preheat your oven to 450°F (230°C). Place a pan of water on the bottom rack to create steam.
Bake the bread:
- Score the top of the dough with a sharp knife. Bake for 25-30 minutes until golden brown and crusty.
Cool and serve:
- Let the bread cool on a wire rack before slicing. Enjoy with olive oil or your favorite spreads.
Notes
- Use Bread Flour: For the best texture and structure, always use bread flour instead of all-purpose flour.
- Steam for Crust: Add a pan of water to the oven during baking to create steam, ensuring a crispy crust.
- Check Dough Consistency: If the dough is too sticky, sprinkle a little more flour while kneading.
- Room Temperature Ingredients: Ensure all ingredients are at room temperature for better mixing and rising.
- Variations: Add fresh herbs, minced garlic, or a sprinkle of parmesan for a flavorful twist.
Nutrition Information (Per Serving)
- Calories: 180
- Protein: 6g
- Carbohydrates: 34g
- Fat: 2g