How To Make Cottage Cheese Bread: Simple And Delicious

Camellia

This protein-packed cottage cheese bread is moist, flavorful, and perfect for any occasion. An easy recipe with endless variations

Prep Time 10

Cook Time 50

Total Time 1

Course "bread"

Cuisine American

Servings 8 slices

Calories 120 kcal

Turn your oven to 375°F (190°C), let it preheat, and get a loaf pan ready—either grease it or use some parchment paper.
In a large mixing bowl, whisk together the cottage cheese, eggs, honey, and salt until you achieve a smooth and consistent mixture.
Using a separate bowl, thoroughly mix the flour, baking soda, and baking powder to ensure even distribution.
Add the dry ingredients to the wet mixture a little at a time, stirring just until combined. Avoid overmixing to keep the bread light.
Pour the batter into the prepared loaf pan, ensuring it spreads evenly, and smooth the top with a spatula for a uniform finish.
Place in the oven and bake for 45-50 minutes or until a toothpick inserted in the centre comes out clean.
Cool the bread in the pan for 10 minutes, then move it to a wire rack to finish cooling before serving. Slice and enjoy!