How to Make Chicken Bone Broth: 3 Simple Methods
Learn how to make a rich and flavorful chicken bone broth using simple ingredients and three easy methods. Packed with collagen and nutrients, this broth is perfect for soups, stews, or sipping as a warm, health-boosting drink.
Ingredients
- 2 –3 lbs of chicken bones raw or roasted
- 2 carrots roughly chopped
- 2 celery stalks roughly chopped
- 1 large onion quartered
- 2 garlic cloves smashed
- 2 bay leaves
- 1 tbsp apple cider vinegar
- 1 tsp whole black peppercorns
- 8 –10 cups filtered water
- Fresh parsley for garnish
Instructions
Stovetop Method (15 Hours of Slow Cooking)
- Place the chicken bones, vegetables, and aromatics into a large stockpot.
- Add apple cider vinegar and filtered water to cover the bones.
- Bring to a boil, then reduce heat to a gentle simmer.
Simmer for 12–15 hours, occasionally skimming foam from the surface.
- Let cool slightly, then strain through a fine mesh strainer into a large bowl.
- Slow Cooker Method (Hands-Off Cooking for 15 Hours)
- Add all ingredients to the slow cooker.
- Pour in water to cover the bones.
- Set the slow cooker on LOW and cook for 12–15 hours.
- Strain and store as needed.
Instant Pot Method (Ready in 2 Hours!)
- Add all ingredients to the Instant Pot and pour in water, ensuring you stay below the MAX fill line.
- Set the Instant Pot to HIGH pressure for 2 hours.
- Let the pressure release naturally before straining the broth.
Notes
- For a richer flavor, roast the chicken bones at 400°F for 30 minutes before using.
- Store broth in the refrigerator for up to 4 days or freeze for up to 6 months.
- Strain twice for a clearer broth and remove the fat layer after chilling.
Nutrition Information (Per 1-Cup Serving)
- Calories: 40
- Protein: 7g
- Fat: 1.5g
- Carbohydrates: 2g
- Sodium: 100mg