How to Make Campbell’s Green Bean Casserole Perfectly
Love a crispy, creamy casserole? This Campbell’s Green Bean Casserole Recipe is easy, delicious, and the perfect side dish for holidays and family dinners!
Ingredients
- 4 cups fresh green beans trimmed and cut
- 1 can 10.5 oz Campbell’s Cream of Mushroom Soup
- ½ cup milk
- 1 ⅓ cups French’s Fried Onions
- ¼ tsp black pepper
- ¼ tsp salt
- ✅ Optional Variations:
- Vegan: Use homemade cashew-based mushroom soup & almond milk.
- Keto: Swap fried onions with crushed pork rinds.
Instructions
- Preheat oven to 350°F (175°C).
- Blanch green beans in boiling water for 5 minutes, then drain.
- Mix soup, milk, salt, and pepper in a bowl until smooth.
- Combine green beans with the soup mixture and transfer to a baking dish.
- Sprinkle ⅔ cup of fried onions on top and bake for 25 minutes.
- Add remaining onions and bake for another 5 minutes until golden.
- Serve & enjoy your crispy, creamy casserole!
Notes
- For extra crispiness, add a second layer of fried onions in the last 5 minutes of baking.
- Make ahead: Assemble the casserole a day before, refrigerate, then bake fresh.
- Storage: Keep leftovers in an airtight container for up to 3 days.
Nutrition Information (Estimated per serving)
- Calories: 180
- Carbs: 18g
- Protein: 4g
- Fat: 10g