How Long To Bake Thin Chicken Breast? The Ultimate Guide
Learn how to bake thin chicken breasts perfectly every time. This simple method ensures juicy, tender chicken in under 20 minutes
Ingredients
- 2 thin chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- 1 tablespoon lemon juice optional
Instructions
- Preheat oven to 400°F (205°C).
- Pound chicken breasts to an even thickness to ensure even cooking.
- Season both sides with salt, pepper, garlic powder, and paprika.
- Lightly coat with olive oil and lemon juice for extra moisture.
- Place chicken on a parchment-lined baking sheet.
- Bake for 15-20 minutes, or until the internal temperature reaches 165°F (75°C).
- Remove from the oven and let the chicken rest for 5 minutes before slicing.
Notes
For even juicier results: Brine the chicken in salted water for 15 minutes before baking.
Want a crispy finish? Switch to broil mode for the last 2 minutes.
Serving suggestion: Pair with roasted vegetables, mashed potatoes, or a fresh salad.
Have you tried this recipe? Let us know in the comments how it turned out! If you have a favorite seasoning or tip for juicy baked chicken, share it below—we’d love to hear from you!