Ground Beef Crock Pot Recipes Your Family Will Love
A hearty and flavorful Ground Beef Crock Pot recipe made with beef, beans, tomatoes, and spices. Perfect for busy weeknights, meal prep, or a cozy family dinner
Ingredients
- 1 pound ground beef about 450 grams
- 1 onion chopped
- 2 cloves garlic minced
- 1 can 14.5 oz diced tomatoes, with juices
- 1 can 15 oz kidney beans, drained and rinsed
- 1 can 8 oz tomato sauce
- 1 tablespoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
Step 1: Brown the Beef for Maximum Flavor
- Heat a large skillet over medium-high heat until it’s hot enough that a drop of water sizzles on contact.
- Add the ground beef and listen for the satisfying sizzle as it hits the pan.
- Use a wooden spoon to break the meat into crumbles, stirring occasionally.
- As it cooks, you’ll notice the color changing from pink to a deep, rich brown, releasing its natural juices.
- After 5-7 minutes, when the beef is evenly browned, add the chopped onion and minced garlic.
- The moment the garlic touches the pan, it will fill your kitchen with an irresistible, savory aroma.
Step 2: Drain the Fat for a Perfect Texture
- Once the beef and onions are cooked, carefully tilt the skillet and use a spoon to remove any excess grease.
- This step keeps the dish from becoming too oily, allowing the flavors to shine.
Step 3: Load the Crock Pot with Flavorful Ingredients
- Transfer the browned beef mixture into your slow cooker.
- Pour in the diced tomatoes (with their juices), kidney beans, and tomato sauce.
- Add the chili powder, cumin, salt, and pepper, then stir gently to combine everything.
- Take a deep breath—you’ll start to smell the blend of spices and tomatoes coming together beautifully!
Step 4: Set & Forget – Let the Magic Happen
- Cover the crock pot and set it on low for 6-8 hours or high for 3-4 hours.
- As it slowly simmers, the flavors will meld together, creating a deep, rich taste.
- Your home will be filled with the comforting scent of slow-cooked beef and warm spices—a true sign of a meal in the making!
Step 5: Serve & Enjoy!
- When the timer goes off, lift the lid carefully—the steam will carry a burst of mouthwatering aroma.
- Give the dish one last stir to mix in all those delicious flavors.
- Ladle it into deep bowls, top with shredded cheese, sour cream, or fresh cilantro, and get ready for the compliments!
Notes
- For a spicier kick: Add ½ teaspoon cayenne pepper or diced jalapeños.
- For a thicker chili: Mash some beans before serving or reduce the broth.
- For a low-carb version: Swap beans for chopped mushrooms or extra ground beef.
- Best storage method: Store leftovers in an airtight container in the fridge for up to 4 days, or freeze for up to 3 months.
Nutrition Information (Estimate per Serving)
- Calories: 320 kcal
- Protein: 25g
- Carbohydrates: 28g
- Fat: 12g
- Fiber: 6g
- Sodium: 780mg