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Close-up of cranberry and goat cheese phyllo cups garnished with fresh rosemary, served on a white plate for a festive holiday appetizer

Easy Cranberry And Goat Cheese Phyllo Cups For Holidays

Camellia
These easy cranberry and goat cheese phyllo cups are the perfect holiday appetizer! Crispy, creamy, and festive, they're ready in under 20 minutes
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Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Course Appetizer
Cuisine "Holiday Recipes", Party Foods
Servings 12 Servings
Calories 90 kcal

Ingredients
  

  • 12 pre-made phyllo cups
  • 4 oz creamy goat cheese softened
  • 1/4 cup cranberry sauce homemade or store-bought
  • 1 tbsp honey optional, for added sweetness
  • 2 tbsp chopped pecans or walnuts optional, for garnish
  • Fresh rosemary sprigs optional, for garnish

Instructions
 

  • Preheat the Oven: Preheat your oven to 350°F (175°C).
  • Prepare the Filling: In a small bowl, mix the goat cheese and honey until smooth.
  • Assemble the Cups: Place the phyllo cups on a baking sheet. Fill each cup halfway with the goat cheese mixture, using a spoon or piping bag. Add a small dollop of cranberry sauce on top.
  • Bake: Bake the cups for 6–8 minutes, or until the goat cheese is warm and the phyllo is golden brown.
  • Garnish and Serve: Remove from the oven, let cool slightly, and garnish with chopped nuts and a rosemary sprig if desired. Serve warm.

Notes

  • If you prefer a savory twist, skip the honey and add a pinch of black pepper or crumbled bacon.
  • Pre-baking the empty phyllo cups for 3 minutes ensures extra crispness.
Nutrition Information (Optional)
  • Per Serving (Approx.):
    • Calories: 90
    • Fat: 5g
    • Carbohydrates: 7g
    • Protein: 2g
 
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