Easy Cottage Cheese Potato Skins In The Air Fryer
These crispy, golden potato skins filled with creamy cottage cheese make the perfect appetizer or snack. Cooked to perfection in the air fryer, they’re quick, easy, and customizable to suit your taste
Ingredients
For the Potato Skins:
- 4 medium russet potatoes
- 1 tablespoon olive oil
- ½ teaspoon sea salt
- ¼ teaspoon black pepper
For the Cottage Cheese Filling:
- 1 cup cottage cheese
- ¼ cup shredded cheddar cheese optional
- 1 teaspoon garlic powder
- ½ teaspoon paprika
- 2 tablespoons chopped parsley or chives
Optional Toppings:
- Crumbled bacon
- Diced tomatoes
- Sliced green onions
Instructions
Prepare the Potatoes:
- Wash and scrub the potatoes thoroughly.
- Pierce each potato with a fork, rub with olive oil, and sprinkle with salt and pepper.
Air Fry the Potatoes:
- Preheat the air fryer to 200°C (400°F).
- Cook the potatoes for 35-40 minutes, flipping halfway through. Let cool slightly.
Make the Filling:
- Mix cottage cheese, garlic powder, paprika, and optional cheddar in a bowl until smooth.
Assemble and Cook:
- Slice potatoes in half, scoop out most of the flesh, and fill each skin with the cottage cheese mixture.
- Air fry at 180°C (350°F) for 5-7 minutes until golden and bubbly.
Garnish and Serve:
- Top with parsley, green onions, and optional toppings like bacon or tomatoes. Serve immediately.
Notes
- For a healthier option, use low-fat cottage cheese and skip the cheddar.
- Save the scooped-out potato flesh for mashed potatoes or soups.
- Customize with your favorite toppings, such as avocado slices or jalapeños.
Nutrition Information (Per Serving):
- Calories: 150
- Protein: 8g
- Fat: 6g
- Carbohydrates: 15g
- Fiber: 2g