Crispy Goat Cheese and Jalapeño Egg Rolls You’ll Love
A deliciously crispy appetizer filled with creamy goat cheese, spicy jalapeños, and savory seasonings, perfect for any occasion.
Ingredients
Main Ingredients:
- 10 egg roll wrappers
- 8 oz goat cheese softened
- 1 cup shredded cheddar or Monterey Jack cheese
- 2-3 jalapeños finely diced (adjust for spice preference)
- 2 green onions thinly sliced
- ½ tsp garlic powder
- ½ tsp paprika
For Frying:
- Neutral cooking oil vegetable or canola
Optional Garnishes and Dips:
- Sweet chili sauce ranch dressing, or spicy aioli
- Fresh parsley or cilantro
Instructions
Prepare the Filling:
- Combine goat cheese, shredded cheese, jalapeños, green onions, garlic powder, and paprika in a mixing bowl. Stir until smooth.
Assemble the Egg Rolls:
- Lay an egg roll wrapper flat, add 2 tablespoons of filling in the center, fold the bottom corner up, fold in the sides, and roll tightly. Seal with a dab of water.
Heat the Oil:
- Pour oil into a deep pan or skillet and heat to 350°F (175°C). Use a kitchen thermometer to monitor the temperature.
Fry the Egg Rolls:
- Fry the egg rolls in batches for 2-3 minutes, turning occasionally, until golden brown and crispy.
Drain and Serve:
- Remove egg rolls with a slotted spoon and place them on paper towels to drain excess oil. Serve hot with dipping sauces.
Notes
- For a healthier option, bake the egg rolls at 400°F (200°C) for 12-15 minutes, flipping halfway through, or use an air fryer at 350°F (175°C) for 5-7 minutes.
- To reduce spice, remove the seeds and membranes from the jalapeños or substitute with roasted red peppers.
- Assemble the rolls ahead of time and refrigerate for up to 24 hours before cooking.
Nutrition Information (Per Serving)
- Serving Size: 1 egg roll
- Calories: ~200
- Protein: ~6g
- Fat: ~12g
- Carbohydrates: ~14g