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A bowl of creamy cottage cheese ice cream topped with fresh berries and honey drizzle, showcasing a healthy dessert option.

Creamy and Healthy Cottage Cheese Ice Cream Recipe (Low-Sugar)

Creamy cottage cheese ice cream recipe! Healthy, low-sugar, and protein-packed, this easy-to-make dessert satisfies your sweet tooth guilt-free.
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Prep Time 10 minutes
Total Time 3 hours 10 minutes
Course Dessert
Servings 4 people

Ingredients
  

  • 2 cups Cottage cheese Full-fat for creaminess, low-fat works too
  • 2-3 tablespoons Honey or maple syrup Adjust sweetness based on your taste
  • 1 cup Frozen berries Optional, adds a fruity twist
  • 1 teaspoon Vanilla extract For that classic ice cream flavor
  • Optional mix-ins To taste Try chocolate chips, nuts, or coconut

Instructions
 

  • to get started, ensure you drain any excess liquid from the cottage cheese to achieve the right consistency. This step ensures your ice cream has a smooth texture.
  • Gather your remaining ingredients and measure them out.
  • Place the cottage cheese, honey (or maple syrup),Toss in some vanilla extract and blend it up in a food processor
  • Blend until the mixture is completely smooth. This is key for achieving the creamy consistency that mimics traditional ice cream.
  • For added flavor and texture, stir in optional mix-ins like berries, chocolate chips, or nuts.
  • Place the mixture in an airtight container and freeze for 2-3 hours. For a softer, scoopable consistency, check it after 90 minutes.

Notes

To ensure your cottage cheese ice cream turns out perfectly every time, watch out for these common pitfalls:
Over-freezing the Ice Cream
If left in the freezer for too long, the ice cream can become too hard to scoop. To fix this, let it sit at room temperature for 5-10 minutes before serving.
Not Blending Thoroughly
For the creamiest texture, blend the cottage cheese until completely smooth. Any lumps will affect the final consistency.