Best Crab Brulee Recipe to Make at Home Easily
This crab brûlée recipe combines creamy custard with the savory flavor of fresh crab meat. Perfect for elegant dinners or festive occasions, it’s easy to make and sure to impress!
Ingredients
- 1 cup fresh crab meat substitute with canned crab if needed
- 1 cup heavy cream for the creamiest texture
- 3 large egg yolks adds richness to the custard
- ¼ cup grated Parmesan cheese optional, for added cheesy flavor
- 1 clove garlic minced (for a subtle aroma)
- Salt and pepper to taste (adjust seasoning as desired)
- 2 tbsp sugar for caramelizing the top
Instructions
- Preheat the Oven: Set your oven to 325°F (160°C).
- Prepare the Custard Base: In a mixing bowl, whisk together egg yolks, heavy cream, minced garlic, salt, and pepper until well combined.
- Incorporate the Crab Meat: Gently fold in the crab meat and Parmesan cheese, ensuring an even mixture.
- Fill the Ramekins: Divide the mixture evenly among 4 small ramekins.
- Bake in a Water Bath: Place ramekins in a baking dish filled with hot water halfway up the sides. Bake for 20-25 minutes or until the custard is set.
- Cool and Chill: Remove ramekins from the oven and allow to cool. Store in the refrigerator and ensure it chills for at least 60 minutes
- Caramelize the Top: Sprinkle sugar evenly over the custard and caramelize using a kitchen torch until golden brown.
- Serve: Let the brulee rest for 5 minutes before serving.
Notes
- For the best flavor, use fresh lump crab meat.
- To caramelize the top without a torch, place ramekins under the broiler, watching closely to avoid burning.