Augason Farms Bread Scone Roll Mix Recipe You’ll Love!
These golden, flaky scones are made effortlessly with Augason Farms Bread mix. Perfectly crisp on the outside and tender inside, they pair beautifully with honey or jam for breakfast or afternoon tea.
Ingredients
- 2 cups Augason Farms Bread Scone Roll Mix
- ½ cup cold butter cut into small cubes
- ¾ cup cold milk or buttermilk
- 1 tablespoon sugar optional, for a hint of sweetness
- 1 teaspoon baking powder for extra rise
- 1 egg for a richer texture, optional
Instructions
Preheat and Prepare
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
Cut in the Butter
- In a large mixing bowl, whisk together the scone mix, sugar, and baking powder. Add the cold butter cubes and use a pastry cutter or your fingers to work the butter into the dry ingredients until the mixture resembles coarse crumbs. This step ensures a flaky texture.
Add the Liquid
- Pour in the cold milk or buttermilk and stir gently with a fork until just combined. If using an egg, whisk it with the milk before adding. The dough should be slightly sticky but not overly wet.
Shape and Cut
- Transfer the dough onto a lightly floured surface and gently pat it into a ¾-inch thick round. Use a sharp knife or biscuit cutter to cut the dough into triangles or circles, depending on your preference.
Bake to Golden Perfection
- Place the scones on the prepared baking sheet, spacing them slightly apart. Bake for 12 to 15 minutes, or until they are golden brown and crisp on the edges.
Cool and Serve
- Let the scones cool for a few minutes before serving. They are best enjoyed warm, either plain or with toppings like butter, jam, or honey.
Notes
For extra flavor, add a pinch of cinnamon or lemon zest to the dough.
Brush the tops with milk or an egg wash for a glossy finish.
- Calories: 190 kcal
- Protein: 4 g
- Carbohydrates: 22 g
- Dietary Fiber: 1 g
- Sugars: 3 g
- Fat: 9 g
- Saturated Fat: 5 g
- Cholesterol: 30 mg
- Sodium: 270 mg