5 Steps to the Best Tini Mac and Cheese Recipe Ever
Discover how to make the perfect Tini Mac and Cheese Recipe with this easy guide. Enjoy creamy, cheesy comfort food in just 30 minutes!
Ingredients
- Pasta: 2 cups elbow macaroni or any small pasta shape.
- Butter: 3 tablespoons unsalted butter.
- Flour: 3 tablespoons all-purpose flour.
- Milk: 2 cups whole milk or any preferred milk alternative.
- Cheese: 2 cups shredded cheddar cheese or a mix of cheeses.
- Salt & Pepper: To taste.
- Breadcrumbs optional: 1 cup panko for a crunchy topping.
- Ingredient Substitutions
- Swap cheddar with Monterey Jack or Gruyère for a flavour twist.
- Use gluten-free pasta and flour for a gluten-free version.
- Almond or oat milk works well for a dairy-free adaptation.
Instructions
- Cook the pasta in salted water until it reaches an al dente texture. Drain and set aside.
- Warm a saucepan over medium heat and allow the butter to melt. Incorporate the flour by whisking, and cook for 1-2 minutes until the mixture reaches a golden color.
- Gradually whisk in milk, ensuring a smooth mixture. Cook until the sauce thickens.
- Take the pan off the heat and stir in the cheese until melted. Add salt and pepper to taste.
- Mix the cooked pasta with the cheese sauce. Put it in a baking dish and throw some breadcrumbs on top, and broil for 3-5 minutes for extra crunch.
Notes
- Serve Tini Mac and Cheese in individual ramekins for a fancy touch.
- Add a bit of freshly chopped parsley or chives on top to make it look fresh and colorful.
- Complement the dish with a refreshing green salad or buttery garlic bread to round out the meal.