5 Reasons to Love Creamy Cottage Cheese Mousse: High-Protein Treat

A beautifully served chocolate cottage cheese mousse with decorative toppings and fresh berries on a dessert plate

5 Reasons to Love Creamy Cottage Cheese Mousse: High-Protein Treat

Try this creamy chocolate cottage cheese mousse recipe! A healthy, high-protein, low-calorie dessert that’s easy to make and perfect for guilt-free indulgence

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Prep Time 10

Total Time 2 9

Course Dessert

Servings 4 individual mousse

Calories 180 kcal

Ingredients

200 g 7 oz cottage cheese
2 tbsp unsweetened cocoa powder
2 tbsp maple syrup or honey adjust to taste
50 g 2 oz dark chocolate, melted
1 tsp vanilla extract
Optional toppings: whipped cream fresh berries, grated chocolate, or nuts

Instructions

Combine cottage cheese, cocoa powder, maple syrup, melted dark chocolate, and vanilla extract in a blender or food processor.
Blend until the mixture achieves a silky-smooth consistency. The smoother, the better!
Divide the mixture into serving bowls or ramekins.
Place in the fridge for at least 2 hours so the mousse can firm up and the flavors can develop.
Before serving, add your favorite garnishes, such as fresh berries, a spoonful of whipped cream, or a sprinkle of grated chocolate.
Serve chilled, and enjoy your homemade cottage cheese mousse!

Notes

Tips for Perfecting Cottage Cheese Mousse

Want to make your mousse even better? Follow these expert tips:

Choose Smooth Cottage Cheese: Opt for small-curd cottage cheese or blend it thoroughly to eliminate any lumps.

Use Quality Chocolate: High-quality dark chocolate (70% or higher) enhances the flavor, delivering a richer, more decadent taste.

Adjust Sweetness: Sample the mixture before chilling and tweak the sweetness by adding extra maple syrup or honey to your liking.