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Beautifully presented smoked cream cheese on a wooden board with crackers and herbs

4 Reasons You'll Love This Smoked Cream Cheese Recipe (With Expert Tips)

Discover 4 reasons to love this smoked cream cheese recipe! Easy, affordable, and packed with expert tips
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Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes
Course Appetizer, Snack
Cuisine American
Servings 6 People

Ingredients
  

  • Cream Cheese: One block 8 oz, chilled.
  • Seasonings: A blend of paprika garlic powder, onion powder, and salt.
  • Olive Oil: For brushing.
  • Optional Toppings: Honey chopped nuts, or fresh herbs like parsley or chives.
  • Substitutions:
  • For a richer flavor swap out the olive oil for melted butter.
  • Use smoked paprika for an extra smoky kick.

Instructions
 

  • Prepare the Cheese: Lightly score the surface of the cream cheese in a diamond pattern.
  • Season the Cheese: Brush with olive oil and sprinkle your seasoning blend evenly over the surface.
  • Preheat the Smoker: Heat your smoker or grill to 200°F (93°C).
  • Smoke the Cheese: Place the seasoned cream cheese on a foil-lined tray and smoke for 2 hours.
  • Optional Finishing Touch: In the last 15 minutes, drizzle with honey or add toppings for extra flavor.

Notes

  • Choose full-fat cream cheese to achieve the creamiest texture.
  • Chill the cream cheese before smoking to help maintain its shape.
  • For a subtle flavor, go with apple or cherry wood chips, or choose hickory for a bold, smoky kick.
  • Avoid over-smoking to prevent bitterness.