How to Make Chicken Bone Broth: 3 Simple Methods

When it comes to comfort food with a powerhouse of health benefits, chicken bone broth is in a league of its own. Have you ever wondered how this humble yet versatile staple can transform your meals and nourish your body? From soups and stews to a cozy sip on a chilly day, this collagen-rich broth is a must-have in every kitchen.

Crafting your own bone broth might sound daunting, but trust me—it’s easier than you think, and the rewards are well worth the effort. Whether you prefer the slow, aromatic simmer of a stovetop, the hands-free convenience of a slow cooker, or the speedy magic of an Instant Pot, I’ve got you covered. Let’s explore how to create this flavorful elixir step by step, so you can enjoy its nourishing goodness any time you like!

Ingredients for the Best Chicken Bone Broth

Creating a flavorful, nutrient-rich chicken bone broth starts with choosing the right ingredients. Each component plays a role in building depth, aroma, and health benefits. This is a list of what you’ll need, along with an explanation of why each item is essential.

Key Ingredients

• Chicken Bones: Use leftover roasted chicken carcasses, raw bones, or even a combination of both for a richer flavor. Organic or free-range chicken is best for maximum nutrients.
• Vegetables:
• Carrots: Add natural sweetness.
• Celery: Enhances and refines the savory qualities of the broth.
• Onions: Bring depth and richness.
• Garlic: A clove or two adds a subtle, aromatic kick.
• Aromatics and Spices:
• Bay Leaves: Infuse a mild, herbal essence.
• Black Peppercorns: Provide gentle heat and complexity.
• Fresh Herbs (Optional): Thyme or parsley stems elevate the flavor.
• Apple Cider Vinegar: A tablespoon helps draw minerals and collagen from the bones during cooking.
• Filtered Water: The foundation of your broth; ensures purity and a clean taste.

Optional Additions for Extra Flavor

• Ginger or turmeric for anti-inflammatory benefits.
• Mushroom stems for an umami boost.
• just a splash of lemon juice brings a refreshing brightness.

Tips for Selecting the Best Ingredients

• Opt for fresh, high-quality bones and produce. The better the ingredients, the richer your broth will be.
• Save vegetable scraps (like carrot peels or onion ends) in your freezer for future broth-making sessions.
• Avoid using overly starchy vegetables like potatoes, as they can cloud the broth.

By gathering these simple yet powerful ingredients, you’re setting the stage for a homemade chicken bone broth that’s both delicious and packed with nourishing goodness. Let’s move on to the cooking process!

Slow Cooker Chicken Bone Broth Recipe (Hands-Off Cooking for 15 Hours)

If you’re looking for a hassle-free way to make chicken bone broth, your slow cooker is your best friend. This method requires minimal effort, making it perfect for busy schedules or overnight cooking. Let’s dive into the steps:

Step-by-Step Instructions

Layer the Ingredients:

• Place chicken bones at the bottom of your slow cooker.
• Add vegetables (carrots, celery, onions) and aromatics like garlic, bay leaves, and peppercorns on top.
• Add a splash (1-2 tablespoons) of apple cider vinegar, then top it off with filtered water until everything’s covered.

Set It and Forget It:

• Cover the slow cooker with its lid and set it to low heat for 12-15 hours.
• For a deeper flavor, aim for the full 15 hours. The slow, consistent heat extracts maximum nutrients and creates a rich, flavorful broth.

Check Occasionally:

• While the slow cooker does most of the work, you can occasionally check the water level. If needed, add a little water to ensure everything stays submerged.

Strain and Cool:

• Once the cooking time is complete, let the broth cool slightly.
• Strain it through a fine mesh strainer or cheesecloth into a large bowl or container, discarding the solids.

Why You’ll Love the Slow Cooker Method

• Hands-Free Convenience: No need to babysit the broth; it cooks while you sleep or go about your day.
• Consistent Heat: The slow cooker maintains an even temperature, ensuring perfect extraction of collagen and nutrients.
• Flexible Timing: Whether you set it in the morning or overnight, you’ll wake up (or come home) to a ready-to-use broth.

Pro Tips for Success

• Use the Right Size Cooker: Make sure your slow cooker is large enough to hold the bones and water with some space left for circulation.
• Skim Fat Before Storage: For a cleaner broth, refrigerate it after straining and remove the solidified fat layer before use.
• Batch Cooking: Double the ingredients if your slow cooker allows, and freeze portions for future recipes.

With just a few simple steps, your slow cooker can turn humble chicken bones into a golden, nutrient-packed broth. Next, let’s explore how the Instant Pot can make this process even faster!

How to Make Chicken Bone Broth on the Stovetop (15 Hours of Slow Cooking)

Making chicken bone broth on the stovetop is a time-honored method that fills your kitchen with comforting aromas. While it requires patience, the result is a deeply flavorful and nutrient-rich broth that’s worth every moment. Here’s how to do it:

Step-by-Step Instructions

Prepare the Ingredients:

• Place your chicken bones, vegetables (carrots, celery, onions), and aromatics (garlic, bay leaves, peppercorns) in a large, heavy-bottomed stockpot.
• Add a tablespoon of apple cider vinegar to help extract collagen and minerals from the bones.
• Pour in enough filtered water to fully submerge the ingredients, leaving about 2 inches of space at the top to prevent overflow.

Start Cooking:

• Bring the pot to a gentle boil over medium heat.
• After boiling, lower the heat to its minimum. You’re aiming for a slow, steady simmer—tiny bubbles should occasionally rise to the surface.

Skim the Foam:

• During the first hour of simmering, use a spoon to skim off any foam or impurities that rise to the top. It helps keep your broth nice and clear with a clean taste.

Let It Simmer (Patience Pays Off):

• Put the lid on the pot, but leave it slightly ajar so steam can escape.
• Simmer for at least 12-15 hours, occasionally checking to ensure the water level stays above the bones. Add more water as needed.

Cool and Strain:

• Once the simmering is complete, let the broth cool slightly.
• Strain it through a fine mesh strainer or cheesecloth into a large bowl or pot, discarding the solids.

Pro Tips for Stovetop Success

• Keep It Low and Slow: Avoid boiling, as it can make the broth cloudy and disrupt the gentle extraction of flavors.
• Simmer Overnight: If it’s safe to do so, leave your pot simmering overnight for a richer result.
• Add Water Sparingly: Only top up water if necessary, to maintain a concentrated flavor.

This stovetop method may take time, but the process is meditative, and the reward is a golden, collagen-rich broth that elevates any dish. Now that your base is ready, let’s explore other methods for making bone broth in a hands-free way!

Instant Pot Chicken Bone Broth Recipe (Ready in Just 2 Hours!)

Short on time but still want a rich, flavorful chicken bone broth? The Instant Pot is your go-to solution. This pressure-cooking powerhouse reduces hours of simmering to just a couple, without sacrificing quality or depth of flavor. Here’s how to whip up your broth in record time:

Step-by-Step Instructions

Prepare the Ingredients:

• Place chicken bones, vegetables (carrots, celery, onions), and aromatics (garlic, bay leaves, peppercorns) into the Instant Pot.
• Add a tablespoon of apple cider vinegar to help extract nutrients and collagen.
• Fill the pot with filtered water, ensuring you don’t exceed the MAX fill line.

Set the Instant Pot:

• Firmly secure the lid and ensure the valve is set to the Sealing position.
• Select the Pressure Cook or Manual setting, and set the timer for 2 hours on high pressure. If you prefer an even richer broth, increase the time to 2.5 hours.

Natural Release:

• When it’s done cooking, just let the pressure come down on its own. This can take 20-30 minutes but helps preserve the flavor and ensures safety.
• After the pressure has completely released, proceed to remove the lid with care.

Strain the Broth:

• Let the broth cool slightly, then strain it through a fine mesh strainer or cheesecloth into a large bowl or container.
• Discard the solids, and let the broth cool to room temperature before refrigerating or freezing.

Why the Instant Pot is a Game-Changer

• Time-Saving: Cuts the cooking time from hours to just 2, making it ideal for busy days.
• Consistent Results: The high-pressure environment ensures maximum extraction of flavor and nutrients.
• Convenience: Set it and walk away—no need to monitor the process.

Pro Tips for Instant Pot Bone Broth

• Avoid Overfilling: Always keep ingredients and water below the MAX line to prevent messes or improper cooking.
• Degrease for Clarity: After refrigeration, skim off the solidified fat for a clearer, healthier broth.
• Freeze for Future Use: Use silicone ice cube trays or freezer-safe containers to store portioned broth.

With the Instant Pot, you can have a nourishing, collagen-rich broth ready in no time. It’s perfect for those moments when you need a quick yet wholesome meal base. Now, let’s talk about how to strain and store your broth like a pro!

The Best Way to Strain and Store Chicken Bone Broth

Straining and storing your chicken bone broth properly ensures it stays fresh, flavorful, and ready to elevate your dishes. These steps and tips will make the process seamless and keep your broth at its best.

How to Strain Chicken Bone Broth

1. Allow the Broth to Cool Slightly: Let the broth sit for about 15-20 minutes after cooking to make it safer to handle.
2. Set Up a Straining Station: Place a fine mesh strainer or a double layer of cheesecloth over a large bowl or pot. For extra clarity, consider using a coffee filter.
3. Strain the Broth: Carefully pour the broth through the strainer to separate the liquid from the solids. If any sediment remains, strain it a second time for a clearer result.
4. Skim the Fat: If you prefer a lighter broth, use a spoon to skim off the fat floating on the surface. Alternatively, refrigerate the broth for a few hours; the fat will solidify on top and can be easily removed.

How to Store Chicken Bone Broth

1. Choose the Right Containers: Use glass jars, BPA-free plastic containers, or silicone ice cube trays. Ensure they’re clean and dry before filling.
2. Portion for Convenience: Divide the broth into smaller portions based on your typical usage. Ice cube trays are perfect for small amounts, while jars are ideal for larger servings.
3. Refrigerate for Short-Term Use: Store broth in the fridge if you plan to use it within 3-4 days. Leave an inch of headspace in jars to accommodate expansion.
4. Freeze for Long-Term Storage: To store your broth for an extended period, pour it into freezer-safe containers and label each one with the date to ensure freshness. Frozen broth can maintain its quality for up to six months.

Pro Tips for Straining and Storing

• Avoid Cracking Glass Jars: Let the broth cool completely before transferring to prevent thermal shock.
• Optimize Flavor: Freeze broth with herbs like parsley or thyme for quick flavor boosts in recipes.
• Quick Defrosting: Thaw frozen broth overnight in the fridge or in a saucepan over low heat.

Straining and storing chicken bone broth doesn’t have to be complicated. With these tips, you’ll always have a nourishing, versatile broth on hand for soups, sauces, and everything in between. Ready for more expert advice? Let’s dive into tips for perfecting your broth every time!

Tips for Perfect Chicken Bone Broth

Making chicken bone broth is both an art and a science. A few thoughtful adjustments can take your broth from good to exceptional. Here are some tried-and-true tips to help you create the most flavorful and nutrient-packed broth every time:

1. Choose Quality Ingredients

• Opt for organic or free-range chicken bones for the best flavor and nutritional benefits.
• Don’t skimp on fresh vegetables and aromatics—they add depth and complexity.

2. Simmer Low and Slow

• Whether using a stovetop, slow cooker, or Instant Pot, the key to a rich broth is gentle cooking. Avoid boiling, which can break down collagen improperly and cloud the broth.

3. Balance the Flavors

• Include a mix of sweet (carrots), savory (onions, celery), and herbal (bay leaves, parsley) elements.
• Avoid overly strong flavors like cabbage or broccoli, which can overpower the broth.

4. Don’t Skip the Vinegar

• The addition of apple cider vinegar aids in extracting collagen and minerals from the bones, thereby enhancing the nutritional quality of the broth.

5. Strain for Clarity

• Use a fine mesh strainer or cheesecloth to remove solids, leaving behind a clean, clear broth. Strain twice if needed.

6. Monitor the Water Level

• Make sure the bones stay covered with liquid while they cook. Add water as needed, especially during long simmering sessions.

7. Enhance After Cooking

• Taste your broth after straining and adjust the seasoning if needed. A pinch of sea salt or a squeeze of lemon juice can bring the flavors to life.

8. Store Smartly

• For longer shelf life, refrigerate or freeze your broth immediately after cooling. Portion it in jars or ice cube trays for easy use.

9. Reuse the Bones

• Did you know you can reuse the same bones for a second, lighter batch of broth? Just add fresh vegetables and aromatics for a slightly milder flavor.

10. Make It Your Own

• Experiment with flavors! Add a knob of ginger for warmth, turmeric for anti-inflammatory benefits, or mushroom stems for an umami boost.

Pro Tips for Perfect Broth Every Time

• Foam Removal: Skim off any foam during the first hour of cooking for a cleaner-tasting broth.
• Rich Gelatinous Texture: If your broth turns jelly-like after cooling, that’s a good sign—it means it’s packed with collagen!
• Plan Ahead: Keep a freezer bag for vegetable scraps and bones to make broth whenever you’re ready.

By following these tips, you’ll achieve a perfect balance of flavor, clarity, and nutrition every time you make chicken bone broth. With a little practice, you’ll have a recipe that’s uniquely yours and endlessly versatile. Let’s move on to answering some of the most common questions about chicken bone broth!

Recipes You’ll Love Using Chicken Bone Broth

Now that you’ve mastered the art of making chicken bone broth, it’s time to put this liquid gold to delicious use! From comforting soups to hearty stews and beyond, chicken bone broth adds depth, nutrition, and incredible flavor to countless dishes. Here are some irresistible ideas to inspire your next meal:

1. Classic Chicken Noodle Soup

• Why You’ll Love It: A timeless comfort food perfect for chilly days or when you’re feeling under the weather. The rich bone broth creates a flavorful base that pairs beautifully with tender chicken, noodles, and vegetables.
• Pro Tip: Add a splash of lemon juice and fresh dill for a bright, refreshing finish.

2. Creamy Risotto

• Why You’ll Love It: Replace water or stock with chicken bone broth for a risotto that’s bursting with savory richness. The broth enhances the creaminess of this classic Italian dish.
• Pro Tip: Stir in grated Parmesan and a knob of butter for a luxurious texture.

3. Bone Broth Ramen

• Why You’ll Love It: Use your homemade broth as the base for a hearty ramen bowl. Add noodles, a soft-boiled egg, sautéed mushrooms, and your favorite toppings.
• Pro Tip: Infuse the broth with soy sauce, garlic, and ginger for an umami-packed experience.

4. Savory Gravy or Pan Sauce

• Why You’ll Love It: Elevate any roast or sautéed dish by using chicken bone broth to create a flavorful gravy or pan sauce.
• Pro Tip: Deglaze the pan with broth, whisk in a touch of flour or cornstarch, and simmer until thickened.

5. Hearty Vegetable Stew

• Why You’ll Love It: Bone broth serves as a nutrient-rich base for a stew filled with seasonal vegetables, beans, and hearty grains.
• Pro Tip: Add a splash of red wine for extra depth.

6. Mashed Potatoes

• Why You’ll Love It: Swap some of the milk or cream with chicken bone broth for mashed potatoes with enhanced flavor and fewer calories.
• Pro Tip: Finish with a drizzle of melted butter and a sprinkle of fresh chives.

7. Immune-Boosting Sipping Broth

• Why You’ll Love It: Sip it plain or with added turmeric, ginger, or lemon for a soothing, health-boosting drink.
• Pro Tip: Add a pinch of sea salt and a sprinkle of parsley for a gourmet touch.

8. Rice Pilaf

• Why You’ll Love It: Cook your rice in chicken bone broth instead of water for a fragrant, flavorful side dish.
• Pro Tip: Sauté the rice in a little olive oil with garlic before adding the broth for an extra layer of flavor.

9. Pot Pie Filling

• Why You’ll Love It: Use your broth as the base for a creamy, savory filling for chicken or vegetable pot pies.
• Pro Tip: Combine the broth with a splash of cream and thickener for the perfect consistency.

10. Braising Liquid

• Why You’ll Love It: Use bone broth as a base for braising meats like short ribs, chicken thighs, or pork shoulder. Slow cooking gives the flavors plenty of time to mix and taste amazing.
• Pro Tip: Add herbs like thyme or rosemary for a fragrant, homey aroma.

With these recipes, your chicken bone broth becomes a versatile star ingredient in your kitchen. Whether you’re creating a cozy soup or adding depth to grains, the possibilities are endless. Let’s wrap things up with a look at the nutritional benefits of this wholesome broth!

Check out our Ultimate Guide to Homemade Soups for more ideas—a rich and flavorful favorite that’s sure to impress your family and friends.

Conclusion: Why You Should Make Chicken Bone Broth

Chicken bone broth isn’t just another recipe—it’s a kitchen essential that nourishes both body and soul. Whether you’re sipping it as a health-boosting drink, using it to enhance your favorite dishes, or keeping it on hand for quick meal prep, this versatile broth has endless benefits.

Why It’s Worth the Effort

• Health Benefits: Packed with collagen, minerals, and amino acids, chicken bone broth supports joint health, improves digestion, and boosts your immune system.
• Incredible Flavor: Homemade broth offers unmatched depth and richness compared to store-bought options.
• Cost-Effective: Making broth at home lets you utilize leftover bones and veggie scraps, reducing waste and saving money.
• Customizable: You can adjust the ingredients and cooking method to suit your taste, dietary needs, and schedule.

The Joy of Homemade

There’s something deeply satisfying about creating your own bone broth. From the comforting aroma that fills your kitchen during cooking to the pride of knowing every ingredient that goes into it, the process is as rewarding as the result.

What’s Next?

Now that you’ve mastered the art of chicken bone broth, the possibilities are endless. Use it as a base for soups, stews, sauces, or even as a standalone sip. It’s a simple yet powerful way to elevate your cooking and nourish your loved ones.

So, roll up your sleeves, grab your favorite pot or cooker, and start brewing your very own batch of liquid gold. Trust me, once you’ve tasted homemade bone broth, there’s no going back!

Ready to learn more? Let’s dive into the nutritional powerhouse that makes chicken bone broth so special!

Nutritional Benefits of Chicken Bone Broth

Chicken bone broth isn’t just a delicious addition to your kitchen—it’s a nutrient-packed powerhouse with numerous health benefits. Whether you’re looking to boost your immunity, support joint health, or enhance your overall well-being, this humble broth delivers a wealth of goodness in every sip.

Explore the full nutritional profile of chicken bone broth at USDA FoodData Central

1. Rich in Collagen

• Collagen is the star of chicken bone broth. This protein is essential for healthy skin, hair, nails, and connective tissues.
• Regular consumption can help maintain joint flexibility and reduce signs of aging by promoting skin elasticity.

2. Supports Gut Health

• Bone broth is rich in gelatin, which helps soothe and protect the lining of the digestive tract.
• It’s particularly beneficial for individuals with gut-related issues, such as leaky gut syndrome or food sensitivities.

3. Boosts Immunity

• Packed with amino acids like arginine, glutamine, and glycine, chicken bone broth supports immune system function.
• Sipping on a warm cup during cold and flu season can help keep illnesses at bay.

4. Promotes Healthy Bones

• Bone broth is loaded with minerals such as calcium, magnesium, and phosphorus, which are crucial for maintaining strong, healthy bones.
• These nutrients are easily absorbed by the body, making broth an excellent supplement for bone health.

5. Aids in Detoxification

• The amino acids in bone broth, like glycine and proline, assist the liver in detoxifying the body.
• Incorporating bone broth into your diet can support your body’s natural detox processes and improve overall health.

6. Supports Better Sleep

• Glycine, found in bone broth, has calming properties that promote relaxation and improve sleep quality.
• A warm cup before bed can be a soothing nighttime ritual.

7. High in Protein, Low in Calories

• With its high protein content, bone broth keeps you feeling full longer, making it a great addition to weight management diets.
• It’s also low in calories, making it a guilt-free option for snacking or meal preparation.

How to Maximize the Benefits

• Drink it Daily: Enjoy a cup of plain broth or enhance it with lemon, turmeric, or ginger for an added health boost.
• Use It in Recipes: Incorporate it into soups, stews, and sauces to make your meals healthier and more flavorful.
• Freeze for Convenience: Store small portions of broth in the freezer for quick access when you need a nutrient-packed base.

By adding chicken bone broth to your routine, you’re not just savoring a comforting treat—you’re also giving your body a nourishing boost. Whether you’re sipping it as a warm drink or using it to enhance your favorite recipes, bone broth is the ultimate culinary multitasker with undeniable health benefits. Start making it a part of your daily routine and feel the difference!

How to Make Chicken Bone Broth: 3 Simple Methods

Camellia

Learn how to make a rich and flavorful chicken bone broth using simple ingredients and three easy methods. Packed with collagen and nutrients, this broth is perfect for soups, stews, or sipping as a warm, health-boosting drink.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 2 minutes mins

Total Time 2 hours hrs 20 minutes mins

Course Soups & Stews

Cuisine American

Servings 9 Cups

Calories 40 kcal

Ingredients

  

• 2 –3 lbs of chicken bones raw or roasted
• 2 carrots roughly chopped
• 2 celery stalks roughly chopped
• 1 large onion quartered
• 2 garlic cloves smashed
• 2 bay leaves
• 1 tbsp apple cider vinegar
• 1 tsp whole black peppercorns
• 8 –10 cups filtered water
• Fresh parsley for garnish

Instructions

 

Stovetop Method (15 Hours of Slow Cooking)

• Place the chicken bones, vegetables, and aromatics into a large stockpot.
• Add apple cider vinegar and filtered water to cover the bones.
• Bring to a boil, then reduce heat to a gentle simmer.

Simmer for 12–15 hours, occasionally skimming foam from the surface.

• Let cool slightly, then strain through a fine mesh strainer into a large bowl.
• Slow Cooker Method (Hands-Off Cooking for 15 Hours)
• Add all ingredients to the slow cooker.
• Pour in water to cover the bones.
• Set the slow cooker on LOW and cook for 12–15 hours.
• Strain and store as needed.

Instant Pot Method (Ready in 2 Hours!)

• Add all ingredients to the Instant Pot and pour in water, ensuring you stay below the MAX fill line.
• Set the Instant Pot to HIGH pressure for 2 hours.
• Let the pressure release naturally before straining the broth.

Notes

• For a richer flavor, roast the chicken bones at 400°F for 30 minutes before using.
• Store broth in the refrigerator for up to 4 days or freeze for up to 6 months.
• Strain twice for a clearer broth and remove the fat layer after chilling.

Nutrition Information (Per 1-Cup Serving)

• Calories: 40
• Protein: 7g
• Fat: 1.5g
• Carbohydrates: 2g
• Sodium: 100mg

FAQs About Chicken Bone Broth

Chicken bone broth may seem straightforward, but it often sparks questions among home cooks. Here are some of the most common queries, answered to help you achieve the perfect broth every time:

With these answers in hand, you’re ready to tackle any bone broth questions that come your way. Got more questions? Leave them in the comments, and I’d be happy to help. Let’s move on to some creative recipes that showcase your broth’s versatility!