Augason Farms Bread Scone Roll Mix Recipe You’ll Love!

Have you ever dreamed of baking warm, homemade bread or golden, flaky scones without the hassle of measuring countless ingredients? The comforting aroma of freshly baked goods filling your kitchen is pure joy, and with Augason Farms Bread Scone Roll Mix, it’s easier than ever to achieve bakery-quality results.

This versatile mix takes the guesswork out of baking, giving you soft, pillowy bread for dinner or crisp, buttery scones for breakfast with minimal effort. Whether you’re looking for a quick, foolproof way to make fresh bread or experimenting with creative variations like cheesy herb rolls or sweet chocolate scones, this recipe has you covered.

No matter your skill level, you’ll love how simple and rewarding it is to create delicious homemade treats. So, are you ready to transform your kitchen with the magic of fresh baking? Let’s get started!

Why Choose Augason Farms Bread Scone Roll Mix?

If you love the taste of fresh, homemade bread but don’t always have the time to start from scratch, Augason Farms Bread Scone Roll Mix is the perfect solution. This versatile mix makes baking easy while delivering soft, fluffy rolls and golden, crispy scones with minimal effort. Whether you’re preparing a quick breakfast, a side for dinner, or a special treat, this mix ensures delicious results every time.

A Convenient and Reliable Baking Mix

Baking from scratch is rewarding, but sometimes you need a quick and foolproof option. This mix simplifies the process without compromising quality, making it a great addition to any pantry.

Here’s why it stands out:

• Time-saving – No need to measure multiple ingredients; just add water, mix, and bake.
• Versatile – Works for bread, scones, rolls, and even creative variations like herb-infused dough or sweet pastries.
• Consistently great results – Formulated for a light, airy texture in bread and a crisp, buttery finish in scones.
• Beginner-friendly – Perfect for experienced bakers and beginners alike, with an easy-to-follow process.

Ingredients and Nutritional Benefits

Knowing what goes into your food matters, and Augason Farms Bread Scone Roll Mix is made with high-quality ingredients to ensure great taste and nutrition.

• Balanced ingredients – A blend of flour, leavening agents, and seasonings creates the perfect base for baking.
• No artificial preservatives – A cleaner option for those who prefer simple, wholesome ingredients.
• Rich in carbohydrates – Provides long-lasting energy, making it a great choice for breakfast or as a hearty side dish.
• Customizable – Easily enhance the flavor with cheese, fresh herbs, honey, or dried fruit to suit your taste.

With its convenience, versatility, and high-quality ingredients, this mix makes baking easy and enjoyable. Whether you’re making warm dinner rolls or a batch of flaky scones, you’ll appreciate how effortless and delicious homemade baking can be.

Classic Recipe: Soft & Fluffy Bread with Augason Farms Mix

There’s something truly comforting about homemade bread—the soft, pillowy texture, the warm aroma filling the kitchen, and the satisfaction of slicing into a fresh loaf. With Augason Farms Bread Scone Roll Mix, you can achieve that bakery-quality bread with ease. This recipe is simple to follow and delivers delicious, fluffy bread perfect for sandwiches, dinner rolls, or just enjoying with a bit of butter.

Essential Ingredients

To make soft and airy bread, you’ll need:

• 3 cups Augason Farms Bread Scone Roll Mix
• 1 cup warm water (about 110°F)
• 2 tablespoons melted butter or vegetable oil
• 1 teaspoon sugar (optional, for a slightly sweeter flavor)
• 1 packet (2 ¼ teaspoons) active dry yeast (if you prefer extra rise)

Step-by-Step Instructions

1. Prepare the Dough
   In a large mixing bowl, combine the bread mix and sugar. If using yeast, dissolve it in warm water and let it sit for five minutes until foamy. Pour the water and melted butter into the dry ingredients and mix until a shaggy dough forms.
2. Knead for Structure
   Transfer the dough to a lightly floured surface and knead for about 8 to 10 minutes. The dough should become smooth, elastic, and slightly tacky but not sticky. If it feels too dry, add a teaspoon of water at a time until it reaches the right consistency.
3. First Rise
   Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1 to 1.5 hours or until doubled in size. This step is key for creating a light and airy texture.
4. Shape and Second Rise
   Once the dough has risen, punch it down gently to release excess air. Shape it into a loaf or divide it into rolls, then place them in a greased baking pan. Cover and let them rise again for 30 to 40 minutes.
5. Bake to Perfection
   Preheat your oven to 375°F (190°C). Bake the bread for 25 to 30 minutes, or until golden brown and sounds hollow when tapped. If making rolls, check for doneness after 18 to 20 minutes.
6. Cool and Enjoy
   Remove from the oven and let the bread cool on a wire rack for at least 15 minutes before slicing. This allows the crumb to set properly, giving you a soft yet structured loaf.

Pro Tips for Extra Soft Bread

• For a richer flavor and softer texture, replace some of the water with warm milk.
• Brush the top with melted butter immediately after baking for a glossy finish and extra tenderness.
• If your kitchen is cold, let the dough rise inside an oven that has been turned off but slightly warmed.
• Store leftover bread in an airtight container or freeze for later use to maintain freshness.

This recipe proves that making homemade bread doesn’t have to be complicated. With a little patience and the right technique, you’ll have a soft, delicious loaf perfect for any occasion.

With Augason Farms Bread Mix, you get a light and fluffy bread, perfect for everyday meals. But if you prefer a crispier crust and airy crumb, try our Crusty Italian Bread Recipe. This rustic bread is perfect for pairing with soups, stews, or simply enjoyed with butter and garlic.

Easy Recipe: Golden & Crispy Scones

If you love a buttery, flaky scone with a crisp exterior and tender crumb, this easy recipe using Augason Farms Bread Scone Roll Mix is just what you need. Perfect for breakfast, afternoon tea, or a quick snack, these scones come together in minutes with just a few simple ingredients. Whether you enjoy them plain, sweet, or savory, they are guaranteed to be a crowd-pleaser.

Key Ingredients

To make a batch of golden, crispy scones, gather the following:

• 2 cups Augason Farms Bread Scone Roll Mix
• ½ cup cold butter, cut into small cubes
• ¾ cup cold milk or buttermilk
• 1 tablespoon sugar (optional, for a hint of sweetness)
• 1 teaspoon baking powder (for extra rise)
• 1 egg (for a richer texture, optional)

Simple Preparation Steps

1. Preheat and Prepare
   Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
2. Cut in the Butter
   In a large mixing bowl, whisk together the scone mix, sugar, and baking powder. Add the cold butter cubes and use a pastry cutter or your fingers to work the butter into the dry ingredients until the mixture resembles coarse crumbs. This step ensures a flaky texture.
3. Add the Liquid
   Pour in the cold milk or buttermilk and stir gently with a fork until just combined. If using an egg, whisk it with the milk before adding. The dough should be slightly sticky but not overly wet.
4. Shape and Cut
   Transfer the dough onto a lightly floured surface and gently pat it into a ¾-inch thick round. Use a sharp knife or biscuit cutter to cut the dough into triangles or circles, depending on your preference.
5. Bake to Golden Perfection
   Place the scones on the prepared baking sheet, spacing them slightly apart. Bake for 12 to 15 minutes, or until they are golden brown and crisp on the edges.
6. Cool and Serve
   Let the scones cool for a few minutes before serving. They are best enjoyed warm, either plain or with toppings like butter, jam, or honey.

Best Toppings and Serving Ideas

• Spread with clotted cream and jam for a classic afternoon tea experience.
• Drizzle with honey or maple syrup for a touch of natural sweetness.
• Serve alongside a hot cup of coffee or tea for a comforting treat.
• Add a sprinkle of cinnamon sugar before baking for extra flavor.

With their crisp edges and soft, buttery centers, these homemade scones are an effortless yet impressive addition to any meal. Whether you prefer them simple or dressed up with toppings, they are sure to become a new favorite in your baking routine.

Tasty Variations: Elevate Your Bread & Scones

One of the best things about baking is the ability to experiment with flavors and textures. With Augason Farms Bread Scone Roll Mix, you can easily customize your bread and scones to suit your taste, whether you prefer savory or sweet. Below are two delicious variations that will take your homemade baking to the next level.

Savory Option: Cheese & Herbs Twist

For a flavorful, savory bread or scone, adding cheese and fresh herbs can make all the difference. This variation is perfect for serving alongside soups, salads, or as a standalone snack.

What You’ll Need:

• ½ cup shredded cheddar, Parmesan, or Gruyère cheese
• 1 tablespoon fresh rosemary, thyme, or chives (or 1 teaspoon dried herbs)
• ½ teaspoon garlic powder (optional, for extra depth of flavor)
• 1 teaspoon black pepper

How to Make It:

1. Prepare the dough or scone mixture as instructed in the original recipe.
2. Before shaping, fold in the shredded cheese and herbs to distribute evenly.
3. If making bread, shape the dough and allow it to rise as usual. For scones, gently pat and cut into preferred shapes.
4. Bake as directed, adding a couple of extra minutes if needed for a golden crust.
5. Brush with melted butter and sprinkle with additional cheese before serving for an extra savory touch.

Sweet Delight: Chocolate, Dried Fruits & More

For those who enjoy a hint of sweetness, this variation is perfect for breakfast or an afternoon treat. The combination of chocolate, dried fruit, and warm spices makes for a rich, satisfying bite.

What You’ll Need:

• ½ cup chocolate chips, chopped dark chocolate, or white chocolate
• ½ cup dried cranberries, raisins, or chopped dates
• 1 teaspoon cinnamon or pumpkin spice for warmth
• 2 tablespoons honey or maple syrup for added sweetness

How to Make It:

1. Follow the base recipe instructions, mixing the dry ingredients first.
2. Stir in the chocolate chips and dried fruit before adding the liquid ingredients.
3. Knead lightly to incorporate the mix-ins without overworking the dough.
4. If making scones, sprinkle cinnamon sugar on top before baking for an extra touch of sweetness.
5. Bake as directed, allowing a few extra minutes if needed for a golden brown finish.

More Creative Ideas

• Add chopped nuts like walnuts or pecans for extra crunch.
• Infuse the dough with citrus zest such as lemon or orange for a fresh, aromatic twist.
• For a richer texture, swap milk for buttermilk or yogurt in the wet ingredients.

With these simple variations, you can turn a basic bread or scone recipe into something unique and flavorful. Whether you prefer a savory cheese and herb combination or a sweet chocolate and fruit pairing, these ideas will help you create homemade baked goods that impress every time.

FAQ: About Augason Farms Bread Mix

Baking with Augason Farms Bread Scone Roll Mix is simple, but you might have a few questions about how to get the best results. Below are some of the most common questions, along with expert tips to help you perfect your bread and scones every time.

With these expert answers, you’ll be able to troubleshoot any baking challenge and make the most of Augason Farms Bread Scone Roll Mix. Whether you’re looking for time-saving techniques or ways to enhance texture and flavor, these tips will help you achieve the best results every time.

Try These Recipes & Share Your Experience

Baking with Augason Farms Bread Scone Roll Mix opens up endless possibilities, from soft, fluffy bread to golden, crispy scones. Whether you’re looking for a quick and easy recipe or experimenting with creative variations, this mix makes it effortless to achieve bakery-quality results at home.

With simple ingredients and straightforward steps, anyone can create homemade baked goods that are both delicious and satisfying. From savory cheese and herb rolls to sweet chocolate chip scones, there’s a recipe for every taste and occasion.

If you’ve tried these recipes, share your experience and let others know how they turned out. Did you add a unique twist? Discover a new favorite topping? Your feedback and creativity can inspire other home bakers to get in the kitchen and try something new.

Baking should be fun, rewarding, and, most of all, delicious. So grab your ingredients, preheat your oven, and enjoy the satisfaction of homemade bread and scones made just the way you like them.

Augason Farms Bread Scone Roll Mix Recipe You’ll Love!

Camellia

These golden, flaky scones are made effortlessly with Augason Farms Bread mix. Perfectly crisp on the outside and tender inside, they pair beautifully with honey or jam for breakfast or afternoon tea.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 12 minutes mins

Total Time 22 minutes mins

Course “bread”

Cuisine American

Servings 8 Serves

Calories 190 kcal

Ingredients

  

• 2 cups Augason Farms Bread Scone Roll Mix
• ½ cup cold butter cut into small cubes
• ¾ cup cold milk or buttermilk
• 1 tablespoon sugar optional, for a hint of sweetness
• 1 teaspoon baking powder for extra rise
• 1 egg for a richer texture, optional

Instructions

 

Preheat and Prepare

• Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.

Cut in the Butter

• In a large mixing bowl, whisk together the scone mix, sugar, and baking powder. Add the cold butter cubes and use a pastry cutter or your fingers to work the butter into the dry ingredients until the mixture resembles coarse crumbs. This step ensures a flaky texture.

Add the Liquid

• Pour in the cold milk or buttermilk and stir gently with a fork until just combined. If using an egg, whisk it with the milk before adding. The dough should be slightly sticky but not overly wet.

Shape and Cut

• Transfer the dough onto a lightly floured surface and gently pat it into a ¾-inch thick round. Use a sharp knife or biscuit cutter to cut the dough into triangles or circles, depending on your preference.

Bake to Golden Perfection

• Place the scones on the prepared baking sheet, spacing them slightly apart. Bake for 12 to 15 minutes, or until they are golden brown and crisp on the edges.

Cool and Serve

• Let the scones cool for a few minutes before serving. They are best enjoyed warm, either plain or with toppings like butter, jam, or honey.

Notes

For extra flavor, add a pinch of cinnamon or lemon zest to the dough.

Brush the tops with milk or an egg wash for a glossy finish.

• Calories: 190 kcal
• Protein: 4 g
• Carbohydrates: 22 g
• Dietary Fiber: 1 g
• Sugars: 3 g
• Fat: 9 g
• Saturated Fat: 5 g
• Cholesterol: 30 mg
• Sodium: 270 mg

 

Ready to try these delicious recipes? Grab your Augason Farms Bread mix today and bring homemade goodness to your table. Share your creations with us!