I have always loved simple, hearty meals that come together quickly but taste like they took hours to prepare. This egg noodles and ground beef recipe is one of those go-to dishes I turn to when I want something comforting, filling, and packed with flavor.

Growing up, my family made a similar dish, and it instantly became a favorite of mine. The combination of tender egg noodles and savory ground beef, all coated in a rich, creamy sauce, is pure comfort food at its best.

Not only is this recipe easy to make, but it also requires just a handful of pantry staples, making it an ideal choice for busy weeknights. Plus, it’s budget-friendly, kid-approved, and can be customized in endless ways to suit different tastes.

Let me walk you through this delicious egg noodles and ground beef recipe, step by step, with all my best tips and tricks!

Why This Egg Noodles and Ground Beef Recipe is a Must-Try

This egg noodles and ground beef recipe is the perfect combination of simplicity, flavor, and comfort. Here’s why you should totally add this to your weekly meals:

Quick and Easy: This dish comes together in under 30 minutes, making it an ideal choice for busy weeknights. With just a few steps, you can have a warm and satisfying meal on the table.

Minimal Ingredients: You only need a handful of basic pantry staples like ground beef, egg noodles, broth, and seasonings to create a delicious and filling dish.

Budget-Friendly: Made with affordable ingredients, this recipe is a great way to serve a hearty meal without breaking the bank. It’s perfect for meal planning and stretching grocery budgets.

Comforting and Satisfying: The creamy sauce, tender egg noodles, and savory beef create a warm, cozy meal that is both filling and flavorful.

Customizable to Your Taste: Whether you prefer a bit of spice, extra cheese, or a boost of veggies, this dish can easily be adapted to fit your personal preferences.

Family-Friendly: Kids and adults alike love the mild, creamy flavors. It’s a meal that pleases even the pickiest eaters.

Great for Leftovers: This dish stores and reheats well, making it perfect for meal prep. Enjoy it the next day with the same great flavor and texture.

Versatile Serving Options: Serve it with a fresh salad, garlic bread, or steamed vegetables to make it a complete and balanced meal.

With its ease of preparation, comforting taste, and flexibility, this egg noodles and ground beef recipe is a must-try for anyone looking for a delicious, no-fuss meal option.

Ingredients for Egg Noodles and Ground Beef Recipe

To make this egg noodles and ground beef recipe, you’ll need:

• 12 ounces egg noodles
• 1 pound ground beef (80/20 or leaner)
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/2 teaspoon dried thyme (optional)
• 1 cup beef broth
• 1 can (10.5 ounces) cream of mushroom soup
• 1/2 cup sour cream
• 1 tablespoon Worcestershire sauce
• 1/2 cup shredded cheddar cheese (optional)
• Fresh parsley, for garnish

Instructions for Egg Noodles and Ground Beef

1. Cook the Egg Noodles: Bring a large pot of salted water to a boil. Cook the egg noodles according to the package instructions until al dente. Drain and set aside.
2. Brown the Ground Beef: In a large skillet over medium heat, cook the ground beef until browned, breaking it apart with a spatula. Drain any excess grease.
3. Sauté the Aromatics: Add the diced onion and minced garlic to the skillet. Sauté for 2-3 minutes until the onion is soft and see-through.
4. Season and Simmer: Stir in the salt, black pepper, paprika, and dried thyme (if using). Pour in the beef broth and Worcestershire sauce, then mix in the cream of mushroom soup. Give it a good stir and let it simmer for 5 minutes.
5. Add the Sour Cream and Cheese: Lower the heat and stir in the sour cream until fully incorporated. If using cheese, add it now and stir until melted.
6. Combine Everything: Toss the cooked egg noodles into the skillet, mixing everything together so the noodles are coated in the creamy sauce.
7. Serve and Enjoy: Garnish with fresh parsley and serve hot.

Best Ways to Store and Reheat Egg Noodles with Ground Beef

To store leftovers, place the egg noodles and ground beef in an airtight container and refrigerate for up to 3 days. To store it longer, freeze in an airtight container for up to 2 months.

To reheat, warm it on the stove over medium heat, adding a splash of beef broth or milk to restore the creamy consistency. Alternatively, microwave individual portions for 1-2 minutes, stirring halfway through.

For more details on reheating food safely and when it’s no longer safe to eat, check out this University of Nebraska-Lincoln guide

Expert Tips for Perfect Egg Noodles and Ground Beef

Getting the best results with egg noodles and ground beef requires a few key techniques. Here are some expert tips to make your dish even more delicious:

• Use Quality Beef: Opt for lean ground beef (85/15 or 90/10) to avoid excess grease. If using fattier beef, be sure to drain it well after browning to prevent an oily sauce.
• Cook Noodles Just Right: Boil the egg noodles until they are just al dente. Overcooked noodles can become too soft and break apart when mixed with the sauce.
• Season at the Right Time: Add salt, pepper, and spices while browning the beef to enhance its flavor. Adjust seasoning after adding the sauce to balance the taste.
• Enhance the Sauce: Stir in an extra dollop of sour cream or a splash of heavy cream for a richer, creamier texture.
• Don’t Skip the Simmer: Let the sauce simmer for at least 5 minutes after adding the broth and cream of mushroom soup. This helps the flavors blend beautifully.
• Add Vegetables for Texture: Stir in mushrooms, peas, or diced bell peppers to add color, flavor, and extra nutrients.
• Balance the Thickness: If the sauce is too thick, add a small amount of beef broth or milk to loosen it.If it’s too runny, just let it cook a bit longer.
• Make it Cheesy: If you love extra creaminess, stir in shredded cheddar, parmesan, or mozzarella cheese before serving.
• Finish with Freshness: Sprinkle chopped parsley or chives on top for a fresh, vibrant finish that adds contrast to the creamy sauce.
• Reheat Properly: When reheating, add a little milk or broth to prevent the noodles from drying out and to restore the creamy consistency.

Following these tips will ensure your egg noodles and ground beef dish turns out flavorful, creamy, and perfectly balanced every time.

Creative Variations of Egg Noodles and Ground Beef

One of the things I love about this egg noodles and ground beef recipe is how adaptable it is. Here are some fun variations:

• Spicy Kick: Add a pinch of red pepper flakes or a splash of hot sauce.
• Cheeseburger Twist: Use cheddar cheese and add chopped pickles for a cheeseburger-inspired version.
• Mexican Style: Swap Worcestershire sauce for taco seasoning and add a can of diced tomatoes with green chilies.
• Lighter Version: Use ground turkey instead of beef and Greek yogurt instead of sour cream.

If you love comforting meals with ground beef, you might also enjoy this delicious Ground Beef Hash Brown Casserole.

Best Serving Ideas for Egg Noodles and Ground Beef

This dish is perfect on its own, but here are some great serving ideas:

• With a Side Salad: A fresh green salad with a tangy vinaigrette balances out the richness.
• Garlic Bread: A slice of buttery garlic bread is perfect for scooping up the creamy sauce.
• Steamed Vegetables: Serve alongside steamed broccoli or green beans for added nutrients.
• Pickled Vegetables: A side of pickles or pickled onions cuts through the richness beautifully.

FAQs : About Egg Noodles and Ground Beef

Final Thoughts on Egg Noodles and Ground Beef Recipe

This egg noodles and ground beef recipe is the ultimate comfort food, bringing together simple ingredients in a way that feels indulgent and satisfying. Whether you’re making it for a busy weeknight dinner or a cozy weekend meal, it’s guaranteed to be a hit with the whole family.

If you try this recipe, I’d love to hear about it! Drop a comment below and tell me how it went! And don’t forget to check out this collection of quick and easy dinners for more inspiration.

Enjoy your meal, and happy cooking!

How to Make Egg Noodles and Ground Beef – Easy Recipe

Camellia

This egg noodles and ground beef recipe is a quick, easy, and comforting meal perfect for busy nights. With simple ingredients and a creamy, savory sauce, it’s a dish the whole family will love. Plus, it’s budget-friendly and can be customized to your taste

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Main Course

Cuisine American

Servings 4 Servings

Calories 450 kcal

Ingredients

  

• 12 ounces egg noodles
• 1 pound ground beef 80/20 or leaner
• 1 small onion diced
• 2 cloves garlic minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/2 teaspoon dried thyme optional
• 1 cup beef broth
• 1 can 10.5 ounces cream of mushroom soup
• 1/2 cup sour cream
• 1 tablespoon Worcestershire sauce
• 1/2 cup shredded cheddar cheese optional
• Fresh parsley for garnish

Instructions

 

• Cook the Egg Noodles: Bring a large pot of salted water to a boil. Cook the egg noodles according to the package instructions until al dente. Drain and set aside.
• Brown the Ground Beef: In a large skillet over medium heat, cook the ground beef until browned, breaking it apart with a spatula. Drain any excess grease.
• Sauté the Aromatics: Add the diced onion and minced garlic to the skillet. Sauté for 2-3 minutes until the onion is soft and see-through.
• Season and Simmer: Stir in the salt, black pepper, paprika, and dried thyme (if using). Pour in the beef broth and Worcestershire sauce, then mix in the cream of mushroom soup. Give it a good stir and let it simmer for 5 minutes.
• Add the Sour Cream and Cheese: Lower the heat and stir in the sour cream until fully incorporated. If using cheese, add it now and stir until melted.
• Combine Everything: Toss the cooked egg noodles into the skillet, mixing everything together so the noodles are coated in the creamy sauce.
• Serve and Enjoy: Garnish with fresh parsley and serve hot.

Notes

• Use lean ground beef to reduce excess grease.
• For a richer sauce, add extra sour cream or a splash of heavy cream.
• Vegetable Additions: Stir in mushrooms, peas, or bell peppers for added nutrition.
• Make it spicy: Add red pepper flakes or hot sauce.

Storage & Reheating Instructions

• Refrigeration: Store leftovers in an airtight container for up to 3 days.
• Freezing: Place in a sealed container and freeze for up to 2 months.
• Reheating: Warm on the stove over medium heat with a splash of beef broth or milk to maintain creaminess. Alternatively, microwave in 1-minute intervals, stirring in between.

Recipe Variations

• Cheeseburger Style: Add chopped pickles and cheddar cheese for a fun twist.
• Mexican-Inspired: Replace Worcestershire sauce with taco seasoning and add diced tomatoes.
• Low-Carb Alternative: Substitute egg noodles with zucchini noodles or spaghetti squash.

Nutrition Information (Estimated per serving)

• Calories: ~450 kcal
• Protein: 25g
• Fat: 22g
• Carbohydrates: 40g
• Fiber: 3g

Try this recipe today and let me know in the comments how it turned out.