Today, I want to share one of my favorite recipes with you: Street Corn Chicken Rice Bowl. This dish is a delicious blend of flavors inspired by the famous Mexican street corn (Elote) and combines grilled chicken, charred corn, and creamy Cotija cheese for an irresistible meal. Served over a bed of fluffy cilantro-lime rice, it’s a quick and easy Mexican-inspired bowl perfect for any occasion.
What I love most about this chicken and corn rice bowl is how it captures the bold, smoky, and zesty flavors of Mexican street food, while being incredibly simple to prepare. Whether it’s a busy weeknight or a lazy weekend, this high-protein rice bowl is a meal that feels like a treat. Plus, it’s versatile and customizable—swap the protein, add black beans, or drizzle with chipotle lime sauce for an extra kick.
Let’s dive into this easy Street Corn Chicken Bowl recipe and bring some vibrant flavors to your table!
Table of Contents
Street Corn Chicken Rice Bowl: Here’s Why You’ll Love It
I have to admit, I make this Street Corn Chicken Rice Bowl all the time, and I never get tired of it. It’s one of those meals that’s simple, packed with flavor, and always satisfying. Every bite gives me that perfect mix of grilled chicken, smoky corn, creamy Cotija cheese, and fresh avocado, all over a bed of fluffy cilantro-lime rice. It reminds me of the bold, zesty flavors of Mexican street corn (Elote) but in a bowl that I can enjoy any day of the week.
Quick and Easy – Ready in 30 Minutes
I love to cook, but I don’t always have time for complicated recipes. That’s why this bowl is perfect—it takes less than 30 minutes, and most of that time is just grilling the chicken and charring the corn. I can throw everything together without stress, which is exactly what I need on busy nights. And honestly? It tastes like something I’d order at a restaurant, but I get to enjoy it at home.
Healthy, Filling, and Balanced
One of the things I love most about this bowl is that it feels indulgent but is actually really balanced. The grilled chicken adds protein, the avocado gives me those healthy fats, and the rice (or sometimes quinoa) keeps me full and satisfied. The corn and bell peppers add a natural sweetness and crunch that make every bite feel exciting. It’s the kind of meal that fills me up without making me feel too heavy—which is exactly what I want.
Easy to Customize
I’m someone who loves variety, so I’m always switching things up with this bowl. Sometimes I swap the chicken for shrimp or steak, or if I’m feeling plant-based, I go with tofu or black beans. If I want a little heat, I add jalapeños or a drizzle of hot sauce. And on days when I’m craving something extra creamy, I whip up a chipotle lime crema to drizzle on top. It’s one of those meals that never gets boring because I can make it exactly how I want.
Perfect for Meal Prep
I’ll be honest—I don’t always plan ahead. But when I do, this bowl makes meal prep so easy. I cook the chicken, rice, and corn in advance, store everything separately, and then just throw it together when I’m ready to eat. It saves me time during the week, and it’s nice knowing I have something delicious waiting for me in the fridge.
Ingredients for the Best Mexican Street Corn Chicken Bowl
Here’s what you’ll need to whip up a satisfying Street Corn Chicken Rice Bowl:
- 2 cups cooked rice (white, brown, or jasmine, I love using jasmine for its fragrant aroma. While white rice is sometimes debated in terms of health benefits, it can be a great energy source and works well in balanced meals. Learn more about different ways to use white rice here)
- 1 lb grilled chicken, sliced (you can use rotisserie chicken for convenience)
- 2 cups corn kernels (fresh, frozen, or canned; if using canned, make sure to drain and rinse)
- 1 red bell pepper, diced
- 1 avocado, sliced (optional)
- 1/4 cup cilantro, chopped
- 1 lime, juiced
- Salt and pepper to taste
Creamy Cotija Cheese Sauce
- 1/2 cup Cotija cheese, crumbled
- 1/2 cup crème fraîche (or heavy cream)
- 1/4 cup mayonnaise
- 1 garlic clove, grated
- 1 tbsp lime juice
- Black pepper to taste
- 1 to 2 tbsp milk (if needed to adjust consistency)
If you’re cooking for a crowd or want leftovers, I recommend adjusting the ingredient amounts accordingly!
How to Make Street Corn Chicken Rice Bowl:Step by Step
Now, let’s dive into the easy steps to create this delightful dish. I truly believe that cooking should be fun, so I’ll share with you my favorite way to bring it all together:
Step 1: Cook the Rice
- First things first, cook your rice just as the package says. You can use white rice, brown rice, or cilantro-lime rice for extra flavor.
- Upgrade your rice game! Cook it in chicken broth for a richer taste, then brighten it up with a splash of fresh lime juice
- If you are looking for a lighter option, quinoa or cauliflower rice are great alternatives.
Step 2: Grill the Chicken
- If you are using fresh chicken, season it generously with garlic powder, smoked paprika, chili powder, cumin, and lime juice for a smoky and slightly spicy taste. Want an authentic Mexican-inspired marinade? Try this San Antonio Grilled Mexican Chicken Marinade for even more flavor.
- Grill the chicken over medium heat for six to seven minutes per side, until fully cooked. Let it rest for a few minutes before slicing to keep it tender and juicy.
- If you are short on time, you can use rotisserie chicken or pre-cooked grilled chicken to speed up the process.
Step 3: Char the Corn
- The key to achieving the authentic Mexican street corn flavor is to cook the corn until slightly charred. Heat a skillet with a little olive oil or butter, add the corn, and sauté for about five minutes until golden brown.
- You can use fresh, frozen, or canned corn. If using canned corn, make sure to drain and pat it dry before cooking.
Step 4: Mix Everything Together
Get ready to mix! In a large bowl, combine these ingredients:
- Cooked rice
- Charred corn
- Diced red bell pepper for added crunch
- Fresh cilantro for a burst of freshness
- Juice of one lime to bring everything together
Mix well so that all flavors are evenly distributed.
Step 5: Assemble Your Bowl
To each serving bowl, add:
- A portion of the rice mixture
- Sliced grilled chicken
- A sprinkle of crumbled Cotija cheese or feta as an alternative
- Fresh avocado slices for a creamy texture
- Optional jalapeños or hot sauce for extra spice
For an extra layer of flavor, drizzle with chipotle lime crema made by mixing Greek yogurt, lime juice, and a little adobo sauce from chipotle peppers.
Step 6: Serve and Enjoy
- In a bowl, mix the crème fraîche, mayonnaise, and crumbled Cotija cheese.
- Add the grated garlic, lime juice, and black pepper.
- Whisk well until smooth. If the sauce is too thick, add 1 to 2 tablespoons of milk to lighten it.
- Taste and adjust the seasoning if necessary.
- Drizzle the sauce over your rice bowl with grilled chicken and corn, then serve immediately.
Step 7: Serve and Enjoy
Your Street Corn Chicken Rice Bowl is now ready to serve. It pairs well with tortilla chips, black beans, or pico de gallo.
For meal prep, store the ingredients separately in airtight containers and assemble the bowl when ready to eat. This keeps everything fresh and prevents the ingredients from becoming soggy.
Quick Recap
- A 30-minute recipe perfect for busy days
- Packed with Mexican-inspired flavors
- Great for meal prep
- Completely customizable with different toppings and proteins
This dish is not only delicious but also a fun way to bring bold flavors to your table. Try it out, and feel free to experiment with your own variations. If you do, let me know how it turned out. Enjoy your meal!
Serving Suggestions, What to Pair with Your Rice Bowl
This Street Corn Chicken Rice Bowl is already packed with flavor, but I love serving it with a few extras to make the meal even better. Whether you want something crunchy, creamy, or refreshing, there are plenty of ways to round out your plate. Here are my favorite pairings!
1. Add a Crunchy Side
I love pairing this bowl with something crispy—it adds the perfect contrast to the creamy avocado and tender chicken. Try:
- Tortilla chips – Perfect for scooping up extra rice and toppings.
- Crispy tostadas – A great base if you want to turn this into a deconstructed taco.
- Jicama sticks – Light, refreshing, and adds a nice crunch.
Want a healthier crunch? Try air-fried tortilla chips or toasted pepitas (pumpkin seeds) for extra texture.
2. Serve It with a Fresh Salad
A fresh, zesty salad balances the bold flavors of the rice bowl. Some of my favorites:
- Mexican coleslaw – Shredded cabbage, lime juice, and a little Tajín seasoning.
- Simple avocado salad – Diced avocado, cherry tomatoes, and red onion with lime dressing.
- Cucumber and radish salad – Light and refreshing with a citrusy kick.
Short on time? A handful of chopped romaine or mixed greens tossed with lime juice works perfectly.
3. Pair It with a Flavorful Dip
A good dip always takes things to the next level. Here are some that go perfectly with this bowl:
- Guacamole – Because you can never have too much avocado.
- Chipotle lime crema – A creamy, smoky drizzle that ties everything together.
- Black bean dip – Adds extra protein and a rich, savory taste.
Love spice? Try roasted poblano salsa for a deep, smoky flavor.
4. Make It a Full Mexican-Inspired Feast
If I’m serving this bowl for guests, I love turning it into a full spread. Here’s what I add:
- Street corn on the cob – Grilled corn with Cotija cheese and chili powder.
- Mexican rice – A side of classic tomato-based rice for extra heartiness.
- Refried beans – Creamy, savory, and a perfect pairing with tortilla chips.
Want to keep it light? A side of sautéed zucchini or grilled bell peppers adds a delicious veggie boost.
How to Store Street Corn Chicken Rice Bowl
If you happen to have leftovers (which is rare!), storing them properly is essential to keep that delicious freshness. I usually pop everything in an airtight container; this helps maintain the flavors.
You can store the Street Corn Chicken Rice Bowl in the fridge for up to three days. When reheating, I recommend warming the rice and chicken in the microwave until heated through. I’d wait to add the avocado and cheese until serving to keep them fresh and tasty!
Tips to Make Street Corn Chicken Rice Bowl
Here are a few handy tips from my kitchen experience to ensure your Street Corn Chicken Rice Bowl turns out delightful every time:
- Ingredient Swaps: If you’re not a fan of Cotija cheese, feel free to switch it for feta or even a dairy-free cheese alternative.
- Add Spice: If I’m in the mood for some heat, I’ll throw in sliced jalapeños or a sprinkling of chili powder. It brings a new depth to the dish.
- Fresh Herbs: Besides cilantro, I also like experimenting with fresh parsley or mint, depending on my mood and what’s available.
Street Corn Chicken Rice Bowl Variations & Customizations
One of my favorite things about this Street Corn Chicken Rice Bowl is how easy it is to customize. No matter what I have in my fridge, I can always tweak the ingredients to match my cravings or dietary needs. Whether you want a low-carb version, extra protein, or a plant-based twist, there’s a way to make this bowl perfect for you.
1. Swap the Protein
I love grilled chicken in this bowl, but sometimes I like to switch things up. Here are a few of my favorite alternatives:
- Shrimp – Quick to cook and pairs perfectly with the smoky corn.
- Steak – Adds a hearty, flavorful twist.
- Tofu – Perfect for a plant-based option that still soaks up all the seasonings.
- Black beans or chickpeas – A great vegetarian protein boost with extra fiber.
Pro Tip: If you’re short on time, rotisserie chicken works great and saves you a step.
2. Make It Low-Carb or Grain-Free
If I want a lighter version, I swap the rice for:
- Cauliflower rice – Keeps the same texture while cutting carbs.
- Quinoa – Adds extra protein and a nutty flavor.
- A bed of greens – Turns this into a delicious salad-style bowl.
Want more crunch? Add shredded cabbage or crisp romaine lettuce for extra texture.
3. Spice It Up
I love adding a little heat to my bowl. If you do too, try:
- Sliced jalapeños – Fresh or pickled for an extra kick.
- Chipotle powder or cayenne pepper – A little goes a long way!
- Hot sauce or sriracha – Perfect for drizzling on top.
- Chipotle lime crema – Blend Greek yogurt, lime juice, and adobo sauce from chipotle peppers for a creamy, smoky topping.
Mild version? Skip the heat and add a little honey or roasted red peppers for sweetness.
4. Add More Toppings for Extra Flavor
Toppings make everything better, and I love experimenting with different flavors and textures. Some of my go-to additions:
- Crushed tortilla chips : For a little crunch.
- Pickled red onions : Adds a tangy contrast to the creamy avocado.
- Extra Cotija or feta cheese – Because more cheese is always a good idea.
- Fresh pico de gallo or salsa – Brightens up the whole dish.
Love creamy toppings? Try adding diced avocado or a dollop of Greek yogurt.
5. Turn It Into Something New
This recipe is already amazing as a bowl, but sometimes I like to change things up:
- Street Corn Chicken Tacos: Pile everything into corn tortillas for an easy handheld meal.
- Burrito or Wrap : Wrap it all up in a flour tortilla for an on-the-go lunch.
- Loaded Nachos : Layer over tortilla chips, melt some cheese, and top with salsa.
- Breakfast Bowl : Add a fried egg on top for a protein-packed morning meal.
Meal prep tip: Make extra and use leftovers to create different meals throughout the week!
FAQs – Everything You Need to Know
What is in the Street Corn Pollo Bowl?
A Street Corn Pollo Bowl is a flavorful dish inspired by Mexican street corn (Elote). It typically includes grilled chicken, charred corn, cilantro-lime rice, Cotija cheese, avocado, and a zesty lime dressing. Some variations also add black beans, bell peppers, or a creamy chipotle sauce for extra flavor.
Are Chicken and Rice Bowls Healthy?
Yes! Chicken and rice bowls can be a great balanced meal when made with the right ingredients. Grilled chicken provides lean protein, rice or quinoa gives you sustained energy, and vegetables like corn, bell peppers, and avocado add fiber and healthy fats. If you’re looking for a low-carb version, swap the rice for cauliflower rice or a bed of greens.
What Goes in a Chicken and Rice Bowl?
A classic chicken and rice bowl includes:
Protein – Grilled chicken, shrimp, tofu, or black beans
Carbs – Rice, quinoa, or a low-carb alternative like cauliflower rice
Vegetables – Corn, bell peppers, onions, tomatoes, or leafy greens
Toppings – Avocado, cheese (Cotija, feta, or cheddar), and fresh cilantro
Sauce/Dressing – Lime juice, hot sauce, or a creamy chipotle dressing
You can customize it based on what you have in your kitchen!
What to Serve with Mexican Street Corn Chicken?
This dish pairs perfectly with:
Tortilla chips and guacamole for extra crunch
Black beans or refried beans for added protein
Mexican coleslaw or a simple cucumber salad for freshness
Street corn on the cob for an extra Elote-inspired side
Agua fresca or a classic margarita for a refreshing drink
Is It Okay to Eat Chicken and Rice Every Day?
Yes, but with variety! Chicken and rice is a great meal for muscle-building, weight management, and overall nutrition, but it’s best to add variety with different vegetables, sauces, and seasonings. If you eat it daily, try switching up your proteins (shrimp, tofu, beans) or using different grains like quinoa or brown rice to keep things balanced.
How Many Calories in a Full Bowl of Chicken and Rice?
A Street Corn Chicken Rice Bowl typically has 450 to 600 calories per serving, depending on portion size and toppings.
Chicken (4 oz): ~180 calories
Rice (1 cup): ~200 calories
Corn (½ cup): ~60 calories
Avocado (¼ fruit): ~80 calories
Cotija cheese (2 tbsp): ~50 calories
Sauce/Dressing: Varies (~50-100 calories)
To lower calories, you can use cauliflower rice, reduce cheese, or swap out creamy sauces.
Final Thoughts – Try This Easy & Flavorful Recipe Today
I make this Street Corn Chicken Rice Bowl all the time, and it never disappoints. It’s one of those meals that’s quick, easy, and full of bold flavors—perfect for a busy weeknight or meal prep. Between the juicy grilled chicken, smoky charred corn, creamy Cotija cheese, and fresh avocado, every bite is packed with the perfect balance of savory, tangy, and slightly sweet flavors.
What I love most is how versatile it is. Whether I’m in the mood for something spicy, creamy, or extra fresh, I can always tweak the ingredients to match my cravings. Plus, it’s a healthy, high-protein meal that keeps me full without feeling heavy.
If you haven’t tried this Mexican-inspired chicken bowl yet, now is the time! Give it a go, experiment with different toppings, and make it your own. And if you do, I’d love to hear how it turned out—leave a comment below or share your version with me on social media!
The Best Street Corn Chicken Rice Bowl In 30 Mins
Ingredients
- For the Chicken:
- 1 lb boneless skinless chicken breasts or thighs
- 2 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp chili powder
- 1 tsp cumin
- 1 tsp garlic powder
- ½ tsp salt
- ½ tsp black pepper
- 1 tbsp fresh lime juice
- For the Rice Base:
- 2 cups cooked white or brown rice
- 1 tbsp lime juice
- ¼ cup chopped fresh cilantro
- ½ tsp salt
- For the Charred Corn:
- 2 cups corn kernels fresh, frozen, or canned
- 1 tbsp butter or olive oil
- ½ tsp smoked paprika
Creamy Cotija Cheese Sauce
- 1/2 cup Cotija cheese crumbled
- 1/2 cup crème fraîche or heavy cream
- 1/4 cup mayonnaise
- 1 garlic clove grated
- 1 tbsp lime juice
- Black pepper to taste
- 1 to 2 tbsp milk if needed to adjust consistency
Instructions
Step 1: Cook the Rice
- First things first, cook your rice just as the package says. You can use white rice, brown rice, or cilantro-lime rice for extra flavor.
- Upgrade your rice game! Cook it in chicken broth for a richer taste, then brighten it up with a splash of fresh lime juice
- If you are looking for a lighter option, quinoa or cauliflower rice are great alternatives.
Step 2: Grill the Chicken
- If you are using fresh chicken, season it generously with garlic powder, smoked paprika, chili powder, cumin, and lime juice for a smoky and slightly spicy taste.
- Grill the chicken over medium heat for six to seven minutes per side, until fully cooked. Let it rest for a few minutes before slicing to keep it tender and juicy.
- If you are short on time, you can use rotisserie chicken or pre-cooked grilled chicken to speed up the process.
Step 3: Char the Corn
- The key to achieving the authentic Mexican street corn flavor is to cook the corn until slightly charred. Heat a skillet with a little olive oil or butter, add the corn, and sauté for about five minutes until golden brown.
- You can use fresh, frozen, or canned corn. If using canned corn, make sure to drain and pat it dry before cooking.
Step 4: Mix Everything Together
- Get ready to mix! In a large bowl, combine these ingredients:
- Cooked rice
- Charred corn
- Diced red bell pepper for added crunch
- Fresh cilantro for a burst of freshness
- Juice of one lime to bring everything together
- Mix well so that all flavors are evenly distributed.
Step 5: Assemble Your Bowl
- To each serving bowl, add:
- A portion of the rice mixture
- Sliced grilled chicken
- A sprinkle of crumbled Cotija cheese or feta as an alternative
- Fresh avocado slices for a creamy texture
- Optional jalapeños or hot sauce for extra spice
- For an extra layer of flavor, drizzle with chipotle lime crema made by mixing Greek yogurt, lime juice, and a little adobo sauce from chipotle peppers.
Step 6: Serve and Enjoy
- In a bowl, mix the crème fraîche, mayonnaise, and crumbled Cotija cheese.
- Add the grated garlic, lime juice, and black pepper.
- Whisk well until smooth. If the sauce is too thick, add 1 to 2 tablespoons of milk to lighten it.
- Taste and adjust the seasoning if necessary.
- Drizzle the sauce over your rice bowl with grilled chicken and corn, then serve immediately.
Step 7: Serve and Enjoy
- Your Street Corn Chicken Rice Bowl is now ready to serve. It pairs well with tortilla chips, black beans, or pico de gallo.
Notes
- Protein Swaps: Try shrimp, steak, tofu, or black beans for a different variation.
- Low-Carb Option: Replace rice with cauliflower rice or chopped greens.
- Spicy Kick: Add jalapeños, extra chili powder, or a drizzle of sriracha
Nutrition Information (Per Serving)(Estimate based on standard ingredients – adjust as needed.)
- Calories: ~520
- Protein: ~38g
- Carbohydrates: ~52g
- Fat: ~18g
- Fiber: ~6g